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Application Number:5221590
Status:
Unknown
Class:30
Filing Date:Wed, 24 Nov 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5221590
Nature/Scope of businessIn Respect of Chocolates, Solid chocolate Plain with Inclusions, Centre Filled Chocolate with coatings, Dipped and Coated Chocolates, Enrobed Chocolates, Chocolate Beverages, Drinking Chocolate, Pastries, Dairy Chocolates, Chocolates Sauces and Hot Chocolates, Coffee, tea, cocoa and artificial coffee, Rice, pasta and noodles, Tapioca and sago, Flour and preparations made from cereals, Bread, pastries and confectionery, Chocolate, Ice cream, sorbets and other edible ices, Sugar, honey, treacle, Yeast, baking-powder, Salt, seasonings, Spices, Preserved herbs, Vinegar, sauces and other condiments, Ice [frozen water] included in class - 30. subject to the mark should be use as represented as a whole.
PublicationIn Journal No. 2098
Status
Unknown
Applicant: AMANDEEP SINGH SAINI
Applicant Address24, SAIKRUPA SOCIETY, B/H.HOTEL NEW JANPATH, RADHANPUR CHAR RASTA, MEHSANA, GUJARAT - 384002 INDIVIDUAL
JurisdictionAHMEDABAD
AgentGAURAV SONI, ADVOCATE
Agent AddressSONI & SONI - 2ND FLOOR SANGH MITRA,OPP. KESHAV BAGH,ASOPALAV LANE,Nr. SHIVRANJANI CROSS ROAD,SATELLITE,AHMEDABAD-380015, GUJARAT INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5221590?
The trademark application number 5221590 is owned by AMANDEEP SINGH SAINI.
Which class does trademark application number 5221590 belong to?
Trademark application number 5221590 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5221590?
The trademark agent associated with application number 5221590 is GAURAV SONI, ADVOCATE.
Was trademark application number 5221590 published in the journal?
Yes, trademark application number 5221590 was published in Journal No. 2098.
What is trademark application number 5221590?
Trademark application number 5221590 relates to "In Respect of Chocolates, Solid chocolate Plain with Inclusions, Centre Filled Chocolate with coatings, Dipped and Coated Chocolates, Enrobed Chocolates, Chocolate Beverages, Drinking Chocolate, Pastries, Dairy Chocolates, Chocolates Sauces and Hot Chocolates, Coffee, tea, cocoa and artificial coffee, Rice, pasta and noodles, Tapioca and sago, Flour and preparations made from cereals, Bread, pastries and confectionery, Chocolate, Ice cream, sorbets and other edible ices, Sugar, honey, treacle, Yeast, baking-powder, Salt, seasonings, Spices, Preserved herbs, Vinegar, sauces and other condiments, Ice [frozen water] included in class - 30. subject to the mark should be use as represented as a whole.".

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