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Application Number:5220560
Status:
Unknown
Class:30
Filing Date:Tue, 23 Nov 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5220560
Nature/Scope of businessRice; Processed millet porridge; Processed sorghum; All-purpose flour; Allspice; Processed grains; Honey; Salt; Seasoned salt; Seasonings; Papadums; Coffee, tea, cocoa and artificial coffee; Flour and preparations made from cereals; Sugar *; Spices; Vinegar, sauces and other condiments; Powdered spices; Baking spices; Garam masala; Palm sugar; Jaggery [brown sugar in the form of a small brick]; Ground cumin; Cumin powder; Pepper; Cloves [spice]; Ground coriander; Coriander, dried; Mustard; Ginger [spice]; Star anise; Processed fennel seeds for use as seasonings or flavorings; Chili seasonings; Turmeric *; Nutmegs; Condiments; Cinnamon [condiment] Transliteration : MENMAI ; PARAMBARIYATHIN UNARVU
PublicationIn Journal No. 2111
Status
Unknown
Applicant: S ANEEZ MOHAMED PROPRIETOR OF MENMAI NATURAL PRODUCTS
Applicant Address17-46A1, VILAYA STREET, THITTUVILAI, KANYAKUMARI DISTRICT, TAMILNADU - 629 852 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5220560?
The trademark application number 5220560 is owned by S ANEEZ MOHAMED PROPRIETOR OF MENMAI NATURAL PRODUCTS.
Which class does trademark application number 5220560 belong to?
Trademark application number 5220560 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5220560?
The trademark agent associated with application number 5220560 is NEWTON REGINALD.
Was trademark application number 5220560 published in the journal?
Yes, trademark application number 5220560 was published in Journal No. 2111.
What is trademark application number 5220560?
Trademark application number 5220560 relates to "Rice; Processed millet porridge; Processed sorghum; All-purpose flour; Allspice; Processed grains; Honey; Salt; Seasoned salt; Seasonings; Papadums; Coffee, tea, cocoa and artificial coffee; Flour and preparations made from cereals; Sugar *; Spices; Vinegar, sauces and other condiments; Powdered spices; Baking spices; Garam masala; Palm sugar; Jaggery [brown sugar in the form of a small brick]; Ground cumin; Cumin powder; Pepper; Cloves [spice]; Ground coriander; Coriander, dried; Mustard; Ginger [spice]; Star anise; Processed fennel seeds for use as seasonings or flavorings; Chili seasonings; Turmeric *; Nutmegs; Condiments; Cinnamon [condiment] Transliteration : MENMAI ; PARAMBARIYATHIN UNARVU".

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