Application Number 5216780 (Class 30)
Application Number:5216780
Status:
Unknown
Class:30
Applicant: SAMPUSHT AAHARAM(Proprietor-ANIL KOTHARI)
Filing Date:Sat, 20 Nov 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5216780 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be used as applied. |
| Publication | In Journal No. 2095 |
| Status | Unknown |
| Applicant: | SAMPUSHT AAHARAM(Proprietor-ANIL KOTHARI) |
| Applicant Address | 12, Gf, 4th Cross, 2nd Main, Nayandahalli, Nr. Vmr Manntapa, Nayandahalli, Bengaluru, Karnataka, India, 560026 Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | SNEHA MANJOORAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark application number 5216780? ▾
The trademark application number 5216780 is owned by SAMPUSHT AAHARAM(Proprietor-ANIL KOTHARI).
Which class does trademark application number 5216780 belong to? ▾
Trademark application number 5216780 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5216780? ▾
The trademark agent associated with application number 5216780 is SNEHA MANJOORAN.
Was trademark application number 5216780 published in the journal? ▾
Yes, trademark application number 5216780 was published in Journal No. 2095.
What is trademark application number 5216780? ▾
Trademark application number 5216780 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be used as applied.".
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