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Application Number:5216773
Status:
Unknown
Class:30
Filing Date:Sat, 20 Nov 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5216773
Nature/Scope of businessICE CREAM, ICE CREAM CAKES, ICE CREAM SUNDAES, FROZEN YOGURT, FROZEN CUSTARD, SAUCES AND SYRUPS FOR USE ON ICE CREAM, PRALINE TOPPING FOR USE ON ICE CREAM, SHERBETS, ICES, SORBETS, CAKES, CANDY, FOOD FLAVORINGS FOR USE IN MAKING ICE CREAM, COFFEE-FLAVORED SLUSHTYPE DRINKS, COFFEE, COFFEE- BASED BEVERAGES, TEA, TEA-BASED BEVERAGES, COCOA, COCOA-BASED BEVERAGES No substantive rights over the descriptive words used in the mark. The mark should be used as whole..
PublicationIn Journal No. 2144
Status
Unknown
Applicant: MUJIB AHMED KHAN
Applicant AddressSP- 24 Lake Pearl spring Abbasnager road Bhopal 462036 (MP) Indian National
JurisdictionMUMBAI
AgentGNK LEGAL
Agent AddressE/601, 6th Floor, Crystal Palace, Link Road, Nr. Bikaji Restaurant, Malad West, Mumbai- 400064

Frequently Asked Questions

Who is the owner of trademark application number 5216773?
The trademark application number 5216773 is owned by MUJIB AHMED KHAN.
Which class does trademark application number 5216773 belong to?
Trademark application number 5216773 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5216773?
The trademark agent associated with application number 5216773 is GNK LEGAL.
Was trademark application number 5216773 published in the journal?
Yes, trademark application number 5216773 was published in Journal No. 2144.
What is trademark application number 5216773?
Trademark application number 5216773 relates to "ICE CREAM, ICE CREAM CAKES, ICE CREAM SUNDAES, FROZEN YOGURT, FROZEN CUSTARD, SAUCES AND SYRUPS FOR USE ON ICE CREAM, PRALINE TOPPING FOR USE ON ICE CREAM, SHERBETS, ICES, SORBETS, CAKES, CANDY, FOOD FLAVORINGS FOR USE IN MAKING ICE CREAM, COFFEE-FLAVORED SLUSHTYPE DRINKS, COFFEE, COFFEE- BASED BEVERAGES, TEA, TEA-BASED BEVERAGES, COCOA, COCOA-BASED BEVERAGES No substantive rights over the descriptive words used in the mark. The mark should be used as whole..".

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