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Application Number 5209240 (Class 30)

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Application Number:5209240
Status:
Unknown
Class:30
Applicant: MUKESHBHAI HARIBHAI JASANI (PROPRIETOR) TRADING AS BHAKTINANDAN
Filing Date:Mon, 15 Nov 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5209240
Nature/Scope of businessSPICES, POWDERED SPICES, CURRY SPICES, BAKING SPICES, BREAD FLAVOURED WITH SPICES, FLAVORING BLENDS OF HERBS, SALT AND SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), COFFEE, TEA, RICE, FARSAN (CEREAL BASED SNACKS), BHUJIA (CEREAL BASED FRIED SNACKS). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 2139
Status
Unknown
Applicant: MUKESHBHAI HARIBHAI JASANI (PROPRIETOR) TRADING AS BHAKTINANDAN
Applicant Address39, SHRADHHA DEEP SOCIETY, CAUSEWAY, SINGANPUR-VED ROAD, SURAT-395004, GUJARAT. PROPRIETOR
JurisdictionAHMEDABAD
AgentKAUSHIKCHANDRA AMBALAL BAROT
Agent AddressCOPYHART, 11 SHUKAN FLAT, NEAR KUM KUM SCHOOL, UTTAMNAGAR, MANINAGAR, AHMEDABAD 380008 (GUJARAT) INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5209240? ▾
The trademark application number 5209240 is owned by MUKESHBHAI HARIBHAI JASANI (PROPRIETOR) TRADING AS BHAKTINANDAN.
Which class does trademark application number 5209240 belong to? ▾
Trademark application number 5209240 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5209240? ▾
The trademark agent associated with application number 5209240 is KAUSHIKCHANDRA AMBALAL BAROT.
Was trademark application number 5209240 published in the journal? ▾
Yes, trademark application number 5209240 was published in Journal No. 2139.
What is trademark application number 5209240? ▾
Trademark application number 5209240 relates to "SPICES, POWDERED SPICES, CURRY SPICES, BAKING SPICES, BREAD FLAVOURED WITH SPICES, FLAVORING BLENDS OF HERBS, SALT AND SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), COFFEE, TEA, RICE, FARSAN (CEREAL BASED SNACKS), BHUJIA (CEREAL BASED FRIED SNACKS). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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