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Application Number:5206277
Status:
Unknown
Class:30
Filing Date:Fri, 12 Nov 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5206277
Nature/Scope of businessCereal preparations; Cereal bars; Cereal cookies; Cereal biscuits; Cereal flakes; Cereal flour; Breakfast cereals; Processed cereals; Breakfast cereal mixes; Chips [cereal products]; Preparations made from cereals; Grains, preserved; Pulse flour; Starch; Rice starch; Wheat starch; Starch vermicelli; Starch noodles; Corn starch; Starch-based candies; Starch for food; Starch-based sweets; Potato starch for food; Starch-based thickeners for gravy; Sweet potato starch for food; Sago palm starch [for food]; Starch syrup for culinary purposes; Corn starch derivatives in powder form for making beverages; Flour; Corn flour; Maize flour; Cereal flour; Rice flour; Cake flour; Rye flour; Wheat flour; Soya flour; Coixseed flour; Flour confectionery; Nut flours; Cereals, processed; Preparations made from cereals; Ready-to-eat cereals; Flour and preparations made from cereals; Foodstuffs made primarily from cereals; Grains, preserved; Grains, processed; Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Manuka honey; Honey mustard sauces; Honey glazes for ham; Herbal honey lozenges [confectionery]; Raw honey [natural sweetener]; Honey; Chancaca honey; Honey mustard; Herbal honey; Sugar; Sugar candy; Sugar cubes; Jaggery [brown sugar in the form of a small brick]; Panela [brown sugar in the form of a small brick]; Sugar sprinkles for decorating cakes; Crystal sugar pieces [confectionery]; Non-medicated sugar confectionery; Bonbons made of sugar; Boiled sugar candy; Powdered sugar; White sugar; Caramelised sugar; Molasses for food; Blackstrap molasses [natural sweetener]; Molasses syrup for culinary purposes; Crystal sugar; Cane sugar; Sugar substitutes; Raw sugar; Palm sugar; Granulated sugar; Sugar cookies; Sugar biscuits; Almond cakes; Almond biscuits; Almond paste; Almond cake; Almond pastries; Almond confectionery; Almond cookies; Jordan almonds; Sugar almonds; Sugared almonds; Chocolate covered almonds; Candy-coated almonds; Sugar-coated almonds; Chocolate coated almonds; Chocolate-coated almonds; Chocolate-covered almonds; Almonds coated in chocolate; Almonds covered in chocolate; Almond-based ice cream substitutes; Almond flavorings, other than essential oils, for foodstuffs; Almond flavourings, other than essential oils, for foodstuffs; Almond flavorings, other than essential oils, for beverages; Flavorings of almond, other than essential oils, for food or beverages; Cookies; Rice cookies; Oatmeal cookies; Ginger cookies; Oat cookies; Wafer cookies; Sugar cookies; Fruit cookies; Chocolate cookies; Butter cookies; Almond cookies; Rolled wafers [cookies]; Egg roll cookies; Danish butter cookies; Fried dough cookies; Cookies containing insect larvae; Chocolate-coated wafer cookies; Cakes; Patty cakes; Fairy cakes; Vegan cakes; Chimney cakes; Spit cakes; Almond cakes; Fruit cakes; Cream cakes; Plum cakes; Moon cakes; Sponge cakes; Iced cakes; Nougat cakes; Eccles cakes; Chocolate cakes; Gelato cakes; Tea cakes; Millet cakes; Rice cakes; Kürtoskalács [spit cakes]; Ice cream cakes; Ice-cream cakes; Frozen yoghurt cakes; Frozen yogurt cakes; Petits fours [cakes]; Yule log cakes; Sliced fruit cakes; Semifreddo gelato cakes;
PublicationIn Journal No. 2165
Status
Unknown
Applicant: LA ESFERA MULTISERVICES LLP
Applicant Address501 , SHRI PARAS DARSHAN CHS , SHANKAR LANE , KANDIVALI WEST , MUMBAI - 400067 THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5206277?
The trademark application number 5206277 is owned by LA ESFERA MULTISERVICES LLP.
Which class does trademark application number 5206277 belong to?
Trademark application number 5206277 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5206277?
The trademark agent associated with application number 5206277 is NEWTON REGINALD.
Was trademark application number 5206277 published in the journal?
Yes, trademark application number 5206277 was published in Journal No. 2165.
What is trademark application number 5206277?
Trademark application number 5206277 relates to "Cereal preparations; Cereal bars; Cereal cookies; Cereal biscuits; Cereal flakes; Cereal flour; Breakfast cereals; Processed cereals; Breakfast cereal mixes; Chips [cereal products]; Preparations made from cereals; Grains, preserved; Pulse flour; Starch; Rice starch; Wheat starch; Starch vermicelli; Starch noodles; Corn starch; Starch-based candies; Starch for food; Starch-based sweets; Potato starch for food; Starch-based thickeners for gravy; Sweet potato starch for food; Sago palm starch [for food]; Starch syrup for culinary purposes; Corn starch derivatives in powder form for making beverages; Flour; Corn flour; Maize flour; Cereal flour; Rice flour; Cake flour; Rye flour; Wheat flour; Soya flour; Coixseed flour; Flour confectionery; Nut flours; Cereals, processed; Preparations made from cereals; Ready-to-eat cereals; Flour and preparations made from cereals; Foodstuffs made primarily from cereals; Grains, preserved; Grains, processed; Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Manuka honey; Honey mustard sauces; Honey glazes for ham; Herbal honey lozenges [confectionery]; Raw honey [natural sweetener]; Honey; Chancaca honey; Honey mustard; Herbal honey; Sugar; Sugar candy; Sugar cubes; Jaggery [brown sugar in the form of a small brick]; Panela [brown sugar in the form of a small brick]; Sugar sprinkles for decorating cakes; Crystal sugar pieces [confectionery]; Non-medicated sugar confectionery; Bonbons made of sugar; Boiled sugar candy; Powdered sugar; White sugar; Caramelised sugar; Molasses for food; Blackstrap molasses [natural sweetener]; Molasses syrup for culinary purposes; Crystal sugar; Cane sugar; Sugar substitutes; Raw sugar; Palm sugar; Granulated sugar; Sugar cookies; Sugar biscuits; Almond cakes; Almond biscuits; Almond paste; Almond cake; Almond pastries; Almond confectionery; Almond cookies; Jordan almonds; Sugar almonds; Sugared almonds; Chocolate covered almonds; Candy-coated almonds; Sugar-coated almonds; Chocolate coated almonds; Chocolate-coated almonds; Chocolate-covered almonds; Almonds coated in chocolate; Almonds covered in chocolate; Almond-based ice cream substitutes; Almond flavorings, other than essential oils, for foodstuffs; Almond flavourings, other than essential oils, for foodstuffs; Almond flavorings, other than essential oils, for beverages; Flavorings of almond, other than essential oils, for food or beverages; Cookies; Rice cookies; Oatmeal cookies; Ginger cookies; Oat cookies; Wafer cookies; Sugar cookies; Fruit cookies; Chocolate cookies; Butter cookies; Almond cookies; Rolled wafers [cookies]; Egg roll cookies; Danish butter cookies; Fried dough cookies; Cookies containing insect larvae; Chocolate-coated wafer cookies; Cakes; Patty cakes; Fairy cakes; Vegan cakes; Chimney cakes; Spit cakes; Almond cakes; Fruit cakes; Cream cakes; Plum cakes; Moon cakes; Sponge cakes; Iced cakes; Nougat cakes; Eccles cakes; Chocolate cakes; Gelato cakes; Tea cakes; Millet cakes; Rice cakes; Kürtoskalács [spit cakes]; Ice cream cakes; Ice-cream cakes; Frozen yoghurt cakes; Frozen yogurt cakes; Petits fours [cakes]; Yule log cakes; Sliced fruit cakes; Semifreddo gelato cakes;".

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