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Application Number 5200402 (Class 30)

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Application Number:5200402
Status:
Unknown
Class:30
Applicant: SVISH FOODOLOGY PRIVATE LIMITED
Filing Date:Fri, 05 Nov 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5200402
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] 1.MARK SHALL BE USED AS A WHOLE 2.MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED AND WITH NO RIGHT OVER ANY OF THE WORDS EXCLUSIVELY..
PublicationIn Journal No. 2141
Status
Unknown
Applicant: SVISH FOODOLOGY PRIVATE LIMITED
Applicant AddressNo 60/1S, Bingipura village,, Jigani, Bengaluru, Bengaluru (Bangalore) Urban, Karnataka, 562106 PRIVATE LIMITED COMPANY
JurisdictionCHENNAI
AgentSAKET BISANI
Agent Address83, 11th cross, Gavipuram Ext, Bangalore - 560019

Frequently Asked Questions

Who is the owner of trademark application number 5200402? ▾
The trademark application number 5200402 is owned by SVISH FOODOLOGY PRIVATE LIMITED.
Which class does trademark application number 5200402 belong to? ▾
Trademark application number 5200402 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5200402? ▾
The trademark agent associated with application number 5200402 is SAKET BISANI.
Was trademark application number 5200402 published in the journal? ▾
Yes, trademark application number 5200402 was published in Journal No. 2141.
What is trademark application number 5200402? ▾
Trademark application number 5200402 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] 1.MARK SHALL BE USED AS A WHOLE 2.MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED AND WITH NO RIGHT OVER ANY OF THE WORDS EXCLUSIVELY..".

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