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Application Number:5199617
Status:
Unknown
Class:30
Filing Date:Wed, 03 Nov 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5199617
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). mark to be used as substantially applied.
PublicationIn Journal No. 2145
Status
Unknown
Applicant: DHARFARI FOODS & AGRO INDUSTRIES PRIVATE LIMITED
Applicant AddressC-175 GROUND FLOOR,MAHARANA PARTAP ENCLAVE PITAMPURA ,NORTH WEST,,DEHLI-110034 Private limited company
JurisdictionDELHI
AgentSNEHA MANJOORAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu.

Frequently Asked Questions

Who is the owner of trademark application number 5199617?
The trademark application number 5199617 is owned by DHARFARI FOODS & AGRO INDUSTRIES PRIVATE LIMITED.
Which class does trademark application number 5199617 belong to?
Trademark application number 5199617 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5199617?
The trademark agent associated with application number 5199617 is SNEHA MANJOORAN.
Was trademark application number 5199617 published in the journal?
Yes, trademark application number 5199617 was published in Journal No. 2145.
What is trademark application number 5199617?
Trademark application number 5199617 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). mark to be used as substantially applied.".

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