Trademark Logo
Application Number:5198989
Status:
Unknown
Class:30
Filing Date:Wed, 03 Nov 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5198989
Nature/Scope of businessSpices, Mixed spices, Baking spices, Pizza spices, Edible spices, Curry spices, Garam masala, Garam Masala (Combination of spices for adding taste to Indian Curry), Organic curry sauces, Powdered spices, Onion powder, Chili powder, Cinnamon powder, Clove powder, Curry powder, Garlic powder, Sauce powders, Japanese pepper powder spice (sansho powder), Japanese horseradish powder spice (wasabi powder), Sichuan pepper powder, Ginger [powdered spice], Gochugaru [red chili powder], Hot pepper powder [spice], Sambhar Powder (spice for making curry), Turmeric powders for use as a condiment, Mustard for food, Honey mustard sauces, Vinegar, sauces [condiments], Pepper Sauces, Spices in the form of powders.
PublicationIn Journal No. 2140
Status
Unknown
Applicant: PREM PRAKASH MODI PROPRIETOR OF M/S MURARI LAL PREM PRAKASH
Applicant Address527, KATRA ISHWAR BHAWAN, KHARI BAOLI, DELHI-110006 PROPRIETORSHIP FIRM
JurisdictionDELHI
AgentPURVI & ASSOCIATES
Agent Address18-A, GALI NO.7, PRATAP NAGAR, MAYUR VIHAR PHASE-1, DELHI-110091

Frequently Asked Questions

Who is the owner of trademark application number 5198989?
The trademark application number 5198989 is owned by PREM PRAKASH MODI PROPRIETOR OF M/S MURARI LAL PREM PRAKASH.
Which class does trademark application number 5198989 belong to?
Trademark application number 5198989 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5198989?
The trademark agent associated with application number 5198989 is PURVI & ASSOCIATES.
Was trademark application number 5198989 published in the journal?
Yes, trademark application number 5198989 was published in Journal No. 2140.
What is trademark application number 5198989?
Trademark application number 5198989 relates to "Spices, Mixed spices, Baking spices, Pizza spices, Edible spices, Curry spices, Garam masala, Garam Masala (Combination of spices for adding taste to Indian Curry), Organic curry sauces, Powdered spices, Onion powder, Chili powder, Cinnamon powder, Clove powder, Curry powder, Garlic powder, Sauce powders, Japanese pepper powder spice (sansho powder), Japanese horseradish powder spice (wasabi powder), Sichuan pepper powder, Ginger [powdered spice], Gochugaru [red chili powder], Hot pepper powder [spice], Sambhar Powder (spice for making curry), Turmeric powders for use as a condiment, Mustard for food, Honey mustard sauces, Vinegar, sauces [condiments], Pepper Sauces, Spices in the form of powders.".

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