Application Number 5198905 (Class 30)
Application Number:5198905
Status:
Unknown
Class:30
Applicant: SUNIL VISHNOI
Filing Date:Wed, 03 Nov 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5198905 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2100 |
| Status | Unknown |
| Applicant: | SUNIL VISHNOI |
| Applicant Address | 169, VISHNOIYO KA BASS, MADERNA COLONY, JODHPUR, RAJASTHAN - 342007 INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | SONI & SONI - 2ND FLOOR SANGH MITRA,OPP. KESHAV BAGH,ASOPALAV LANE,Nr. SHIVRANJANI CROSS ROAD,SATELLITE,AHMEDABAD-380015, GUJARAT INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 5198905? ▾
The trademark application number 5198905 is owned by SUNIL VISHNOI.
Which class does trademark application number 5198905 belong to? ▾
Trademark application number 5198905 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5198905? ▾
The trademark agent associated with application number 5198905 is GAURAV SONI, ADVOCATE.
Was trademark application number 5198905 published in the journal? ▾
Yes, trademark application number 5198905 was published in Journal No. 2100.
What is trademark application number 5198905? ▾
Trademark application number 5198905 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. subject to the mark should be use as represented as a whole.".
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