Application Number 5195826 (Class 30)
Application Number:5195826
Status:
Unknown
Class:30
Applicant: M/S MUKKAM BAKES
Filing Date:Sun, 31 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5195826 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER) BEING INCLUDED IN CLASS 30 |
| Publication | In Journal No. 2116 |
| Status | Unknown |
| Applicant: | M/S MUKKAM BAKES |
| Applicant Address | Building No 14/1985(old 8/621 A), 14/1986(old 8/621 B, Near Bus stand, Mukkam, Kozhikode, Kerala, India Pin 673602 Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | ABDUL HAKKEEM AP |
| Agent Address | ABDUL HAKKEEM AP, ADVOCATE, ALIPARAMBATH, MALAYAMMA PO, NIT Via, CALICUT, KERALA, INDIA -673601 |
Frequently Asked Questions
Who is the owner of trademark application number 5195826? ▾
The trademark application number 5195826 is owned by M/S MUKKAM BAKES.
Which class does trademark application number 5195826 belong to? ▾
Trademark application number 5195826 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5195826? ▾
The trademark agent associated with application number 5195826 is ABDUL HAKKEEM AP.
Was trademark application number 5195826 published in the journal? ▾
Yes, trademark application number 5195826 was published in Journal No. 2116.
What is trademark application number 5195826? ▾
Trademark application number 5195826 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER) BEING INCLUDED IN CLASS 30".
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