Application Number 5192591 (Class 30)
Application Number:5192591
Status: Unknown
Class:30
Applicant:HARSHUL DILIP PATEL & MAMTA HARSHUL PATEL, BOTH INDIAN NATIONALS, PARTNERS, TRADING AS M/S. MNH
Filing Date:Fri, 29 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5192591 |
| Nature/Scope of business | Spices of all kinds, chili powder, farsan, chiwda and chips, spices pastes including ginger pastes garlic paste, ginger garlic paste and vegetable pastes, aromatic preparations for food, curry (spices), ginger, ketchup, tomato sauce, mayonnaise, sauces (condiment), soya sauce and turmeric for food, all included under Class 30. |
| Publication | In Journal No. 2029 |
| Status | Unknown |
| Applicant: | HARSHUL DILIP PATEL & MAMTA HARSHUL PATEL, BOTH INDIAN NATIONALS, PARTNERS, TRADING AS M/S. MNH |
| Applicant Address | ENTERPRISES. Ground Floor, Harihar Niwas, Beasant Street, Santacruz-West, Mumbai-400054, Maharashtra, India. Indian Partnership Firm incorporated under Indian Partnership Act, 1932. |
| Jurisdiction | MUMBAI |
| Agent | SANJEEV SHRIKANT NIPHADKAR |
| Agent Address | 2/32, Swanand Anand Nagar, Nehru Road, Santacruz (E), Mumbai - 400 055 |
Frequently Asked Questions
Who is the owner of trademark application number 5192591? ▾
The trademark application number 5192591 is owned by HARSHUL DILIP PATEL & MAMTA HARSHUL PATEL, BOTH INDIAN NATIONALS, PARTNERS, TRADING AS M/S. MNH.
Which class does trademark application number 5192591 belong to? ▾
Trademark application number 5192591 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5192591? ▾
The trademark agent associated with application number 5192591 is SANJEEV SHRIKANT NIPHADKAR.
Was trademark application number 5192591 published in the journal? ▾
Yes, trademark application number 5192591 was published in Journal No. 2029.
What is trademark application number 5192591? ▾
Trademark application number 5192591 relates to "Spices of all kinds, chili powder, farsan, chiwda and chips, spices pastes including ginger pastes garlic paste, ginger garlic paste and vegetable pastes, aromatic preparations for food, curry (spices), ginger, ketchup, tomato sauce, mayonnaise, sauces (condiment), soya sauce and turmeric for food, all included under Class 30.".
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