Application Number 5189042 (Class 30)
Application Number:5189042
Status: Unknown
Class:30
Applicant:JIVANI YOGESH CHHAGANBHAI
Filing Date:Tue, 26 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5189042 |
| Nature/Scope of business | ALL KINDS OF MASALA PRODUCTS AND SPICES, GARLIC SALT AND CHAT MASALA, READY TO COOK MASALA, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), SPICES & CONDIMENTS, MUSTARD, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, VINEGAR, SAUCES (CONDIMENTS), RED CHILLY POWDER, TURMERIC POWDER, CORIANDER AND CUMIN POWDER , SPICES, ICE INCLUDED IN CLASS 30. |
| Publication | In Journal No. 2028 |
| Status | Unknown |
| Applicant: | JIVANI YOGESH CHHAGANBHAI |
| Applicant Address | 3RD FLOOR, ABC MARKET - 1, BESIDE ALOK RESIDECY, UTTRAN MOTAVARACHHA, SURAT, GUJARAT-394105 GRAPPY ORGANIC PROPRIETORSHIP |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
Who is the owner of trademark application number 5189042? ▾
The trademark application number 5189042 is owned by JIVANI YOGESH CHHAGANBHAI.
Which class does trademark application number 5189042 belong to? ▾
Trademark application number 5189042 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5189042 published in the journal? ▾
Yes, trademark application number 5189042 was published in Journal No. 2028.
What is trademark application number 5189042? ▾
Trademark application number 5189042 relates to "ALL KINDS OF MASALA PRODUCTS AND SPICES, GARLIC SALT AND CHAT MASALA, READY TO COOK MASALA, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), SPICES & CONDIMENTS, MUSTARD, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, VINEGAR, SAUCES (CONDIMENTS), RED CHILLY POWDER, TURMERIC POWDER, CORIANDER AND CUMIN POWDER , SPICES, ICE INCLUDED IN CLASS 30.".
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