Application Number 5186472 (Class 30)
Application Number:5186472
Status:
Unknown
Class:30
Applicant: M/S ZIPPY EDIBLE PRODUCTS PVT. LTD.
Filing Date:Mon, 25 Oct 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5186472 |
| Nature/Scope of business | Papad (cereal based snack), Vermicelli, Rice vermicelli, Poha (Snack foods made of broken rice), Pasta, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice |
| Publication | In Journal No. 2032 |
| Status | Unknown |
| Applicant: | M/S ZIPPY EDIBLE PRODUCTS PVT. LTD. |
| Applicant Address | Talabpur, Thakurdwara Road, Jaspur, Distt. U.S. Nagar, Uttarakhand - 244712 Body Incorporate |
| Jurisdiction | DELHI |
| Agent | ASHIMA CHALIA |
| Agent Address | EDIPLIS COUNSELS, G1 (Ground Floor), Building No. 1542/A, 28th Cross, 28th Main, Banashankari 2nd Stage Bangalore 560070 |
Frequently Asked Questions
Who is the owner of trademark application number 5186472? ▾
The trademark application number 5186472 is owned by M/S ZIPPY EDIBLE PRODUCTS PVT. LTD..
Which class does trademark application number 5186472 belong to? ▾
Trademark application number 5186472 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5186472? ▾
The trademark agent associated with application number 5186472 is ASHIMA CHALIA.
Was trademark application number 5186472 published in the journal? ▾
Yes, trademark application number 5186472 was published in Journal No. 2032.
What is trademark application number 5186472? ▾
Trademark application number 5186472 relates to "Papad (cereal based snack), Vermicelli, Rice vermicelli, Poha (Snack foods made of broken rice), Pasta, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice".
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