Application Number 5184708 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5184708 |
| Nature/Scope of business | Spices, powdered spices, mixed spices, garam masala, curry powder; Preparations made from cereals; cereal-based snack foods; batter mixes, batter for making Dosa and Idli (Indian foods); Extruded wheat snacks, Extruded rice snacks, Snack foods consisting principally of extruded cereals; rice, rice flour, roasted rice flour, broken rice; cereals, processed cereals; Breakfast cereals; Chapati (Indian bread), Porotta (Indian food); sweets; processed wheat, broken wheat, wheat flour, rawa (wheat flour); cornflour; pulse flour; Seasonings, food seasonings; flavourings, other than essential oils; wafers; papad (cereal based snacks). |
| Publication | In Journal No. 2073 |
| Status | Unknown |
| Applicant: | P S MANI |
| Applicant Address | Pullaniparambathu Veedu, Parakkad, Elevally P O., Thrissur, PIN-680511, KERALA, INDIA An Indian national |
| Jurisdiction | CHENNAI |
| Agent | M.K. RAJEEV PRABHAKARAN |
| Agent Address | IP ASSERT, M K House, Thirumittakode, Koottanad, Palakkad, PIN-679533, KERALA, INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 5184708? ▾
The trademark application number 5184708 is owned by P S MANI.
Which class does trademark application number 5184708 belong to? ▾
Trademark application number 5184708 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5184708? ▾
The trademark agent associated with application number 5184708 is M.K. RAJEEV PRABHAKARAN.
Was trademark application number 5184708 published in the journal? ▾
Yes, trademark application number 5184708 was published in Journal No. 2073.
What is trademark application number 5184708? ▾
Trademark application number 5184708 relates to "Spices, powdered spices, mixed spices, garam masala, curry powder; Preparations made from cereals; cereal-based snack foods; batter mixes, batter for making Dosa and Idli (Indian foods); Extruded wheat snacks, Extruded rice snacks, Snack foods consisting principally of extruded cereals; rice, rice flour, roasted rice flour, broken rice; cereals, processed cereals; Breakfast cereals; Chapati (Indian bread), Porotta (Indian food); sweets; processed wheat, broken wheat, wheat flour, rawa (wheat flour); cornflour; pulse flour; Seasonings, food seasonings; flavourings, other than essential oils; wafers; papad (cereal based snacks).".
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