Application Number 5181717 (Class 30)
Application Number:5181717
Status:
Unknown
Class:30
Applicant: SATYAM BANSAL
Filing Date:Thu, 21 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5181717 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] ; Frozen yoghurt-based snack foods THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2149 |
| Status | Unknown |
| Applicant: | SATYAM BANSAL |
| Applicant Address | 97, FIRST FLOOR, MARTIN GUNJ, DAL MANDI, MUZAFFARNAGAR, UTTAR PRADESH, 251002 THE TRADE MARK ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5181717? ▾
The trademark application number 5181717 is owned by SATYAM BANSAL.
Which class does trademark application number 5181717 belong to? ▾
Trademark application number 5181717 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5181717? ▾
The trademark agent associated with application number 5181717 is NEWTON REGINALD.
Was trademark application number 5181717 published in the journal? ▾
Yes, trademark application number 5181717 was published in Journal No. 2149.
What is trademark application number 5181717? ▾
Trademark application number 5181717 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] ; Frozen yoghurt-based snack foods THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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