Application Number 5179250 (Class 30)
Application Number:5179250
Status:
Unknown
Class:30
Applicant: HASHMUKHBHAI LAVJIBHAI BHAGIYA
Filing Date:Tue, 19 Oct 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5179250 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2075 |
| Status | Unknown |
| Applicant: | HASHMUKHBHAI LAVJIBHAI BHAGIYA |
| Applicant Address | Gadhiya Nagar-3, Sheri No. 14, Sant Kabir Road, Umang Agency Ni Bajuma, Bedipara, Rajkot - 360003, Gujarat, India Sole Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | VIJAY BHARATBHAI ANADKAT |
| Agent Address | 205, SHIV ARCADE, OPP. SAINT MARRY SCHOOL, PALLAV HOTEL STREET, KALAVAD ROAD, RAJKOT-360005. |
Frequently Asked Questions
Who is the owner of trademark application number 5179250? ▾
The trademark application number 5179250 is owned by HASHMUKHBHAI LAVJIBHAI BHAGIYA.
Which class does trademark application number 5179250 belong to? ▾
Trademark application number 5179250 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5179250? ▾
The trademark agent associated with application number 5179250 is VIJAY BHARATBHAI ANADKAT.
Was trademark application number 5179250 published in the journal? ▾
Yes, trademark application number 5179250 was published in Journal No. 2075.
What is trademark application number 5179250? ▾
Trademark application number 5179250 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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