Application Number 5176638 (Class 30)
Application Number:5176638
Status:
Unknown
Class:30
Applicant: SETHURAMAN N
Filing Date:Mon, 18 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5176638 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be used as represented in form of application.. |
| Publication | In Journal No. 2141 |
| Status | Unknown |
| Applicant: | SETHURAMAN N |
| Applicant Address | 24, Gadams, 2nd Cross, East End Main Road, (Behind NAL Layout) Jayanagar 4T Block, Bangalore – 560041, India A Citizen of India. |
| Jurisdiction | CHENNAI |
| Agent | MARK SHIELD |
| Agent Address | 1061, B/13, Ward 7 Mehrauli, New Delhi- 110030, India |
Frequently Asked Questions
Who is the owner of trademark application number 5176638? ▾
The trademark application number 5176638 is owned by SETHURAMAN N.
Which class does trademark application number 5176638 belong to? ▾
Trademark application number 5176638 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5176638? ▾
The trademark agent associated with application number 5176638 is MARK SHIELD.
Was trademark application number 5176638 published in the journal? ▾
Yes, trademark application number 5176638 was published in Journal No. 2141.
What is trademark application number 5176638? ▾
Trademark application number 5176638 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be used as represented in form of application..".
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