Application Number 5163500 (Class 30)
Application Number:5163500
Status:
Unknown
Class:30
Applicant: PRUTHVISH HARISHKUMAR THAKKAR
Filing Date:Thu, 07 Oct 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5163500 |
| Nature/Scope of business | PIZZAS AND PIZZA PRODUCTS, PREPARATIONS FOR MAKING PIZZAS, PIZZA TOPPINGS, SAUCES, SPICES AND FLAVOURINGS, PIZZA DOUGH AND PIZZA FLOUR, FLOUR AND PREPARATIONS MADE FROM CEREALS, PASTA AND PASTA BASED MEALS, PREPARED MEALS AND SNACKS, DESSERTS AND PUDDINGS, ICE CREAM, CAKES, COFFEE, TEA, SUGAR, VINEGAR SAUCES, SPICES, BEVERAGES WITH A CHOCOLATE OR COFFEE BASE, BREAD, GARLIC BREAD, SPAGHETTI FOR HUMAN CONSUMPATION INCLUDED IN CLASS 30. subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2072 |
| Status | Unknown |
| Applicant: | PRUTHVISH HARISHKUMAR THAKKAR |
| Applicant Address | 23 Alka Park Society, Nr. Rly line Road, Don Bosco School, Jivraj Park, Ahmedabad-380051. AN INDIVIDUAL AND AN INDIAN CITIZEN |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
Who is the owner of trademark application number 5163500? ▾
The trademark application number 5163500 is owned by PRUTHVISH HARISHKUMAR THAKKAR.
Which class does trademark application number 5163500 belong to? ▾
Trademark application number 5163500 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5163500 published in the journal? ▾
Yes, trademark application number 5163500 was published in Journal No. 2072.
What is trademark application number 5163500? ▾
Trademark application number 5163500 relates to "PIZZAS AND PIZZA PRODUCTS, PREPARATIONS FOR MAKING PIZZAS, PIZZA TOPPINGS, SAUCES, SPICES AND FLAVOURINGS, PIZZA DOUGH AND PIZZA FLOUR, FLOUR AND PREPARATIONS MADE FROM CEREALS, PASTA AND PASTA BASED MEALS, PREPARED MEALS AND SNACKS, DESSERTS AND PUDDINGS, ICE CREAM, CAKES, COFFEE, TEA, SUGAR, VINEGAR SAUCES, SPICES, BEVERAGES WITH A CHOCOLATE OR COFFEE BASE, BREAD, GARLIC BREAD, SPAGHETTI FOR HUMAN CONSUMPATION INCLUDED IN CLASS 30. subject to the mark should be use as represented as a whole.".
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