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Application Number:5159221
Status:
Unknown
Class:30
Applicant: MS. SUDHA
Filing Date:Mon, 04 Oct 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5159221
Nature/Scope of businessCoffee, Tea, Cocoa and Artificial Coffee; Rice; Tapioca and Sago; Flour and Preparations made from Cereals; Bread, Pastry and Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking - Powder; Salt; Mustard; vinegar, Spices; Sauces, Ketchup and Other Condiments, including Vegetable Paste, Tomato Paste /Sauce no exclusive right to all descriptive matters appearing on the label.
PublicationIn Journal No. 2039
Status
Unknown
Applicant: MS. SUDHA
Applicant Address2nd Floor, 11th Main, 1st Cross, MSR College Road, Aramanenagar, Bangalore - 560054 Sole Proprietor trading as Ms. T.M Dorai Company
JurisdictionCHENNAI
AgentDEEPAK VAID
Agent AddressTIS Legal 44/30, Dewan Rama Road, 2nd Floor, Purasaiwalkam, Chennai - 600084

Frequently Asked Questions

Who is the owner of trademark application number 5159221?
The trademark application number 5159221 is owned by MS. SUDHA.
Which class does trademark application number 5159221 belong to?
Trademark application number 5159221 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5159221?
The trademark agent associated with application number 5159221 is DEEPAK VAID.
Was trademark application number 5159221 published in the journal?
Yes, trademark application number 5159221 was published in Journal No. 2039.
What is trademark application number 5159221?
Trademark application number 5159221 relates to "Coffee, Tea, Cocoa and Artificial Coffee; Rice; Tapioca and Sago; Flour and Preparations made from Cereals; Bread, Pastry and Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking - Powder; Salt; Mustard; vinegar, Spices; Sauces, Ketchup and Other Condiments, including Vegetable Paste, Tomato Paste /Sauce no exclusive right to all descriptive matters appearing on the label.".

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