Application Number 5156779 (Class 30)
Application Number:5156779
Status: Unknown
Class:30
Applicant:SHAMEER K.C.
Filing Date:Fri, 01 Oct 2021
In Progress
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"application #5156779" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5156779 |
| Nature/Scope of business | Bakery goods, Chocolates, Spices, Coffee, Tea, Cocoa, Sugar, Rice Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery; Ices, Honey; Treacle, Yeast, Baking- Powder; Salt, Mustard; Pepper, Vinegar and Sauces. |
| Publication | In Journal No. 2023 |
| Status | Unknown |
| Applicant: | SHAMEER K.C. |
| Applicant Address | AL IKLAS, SIUP SCHOOL ROAD, KARUKAPILLY, KALOOR, ERNAKULAM - 682 017. INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | GUDWIL & GOODWILL |
| Agent Address | 41/ 785, 'SWATHI' C.P. UMMER ROAD, COCHIN-35,KERALA |
Frequently Asked Questions
Who is the owner of trademark application number 5156779? ▾
The trademark application number 5156779 is owned by SHAMEER K.C..
Which class does trademark application number 5156779 belong to? ▾
Trademark application number 5156779 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5156779? ▾
The trademark agent associated with application number 5156779 is GUDWIL & GOODWILL.
Was trademark application number 5156779 published in the journal? ▾
Yes, trademark application number 5156779 was published in Journal No. 2023.
What is trademark application number 5156779? ▾
Trademark application number 5156779 relates to "Bakery goods, Chocolates, Spices, Coffee, Tea, Cocoa, Sugar, Rice Tapioca, Sago, Coffee Substitutes; Flour And Preparations Made From Cereals; Bread, Biscuits, Cakes, Pastry And Confectionery; Ices, Honey; Treacle, Yeast, Baking- Powder; Salt, Mustard; Pepper, Vinegar and Sauces.".
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