Application Number 5153766 (Class 30)
Application Number:5153766
Status:
Unknown
Class:30
Applicant: FIRST FLAVOUR IMPEX LLP
Filing Date:Wed, 29 Sep 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5153766 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS |
| Publication | In Journal No. 2081 |
| Status | Unknown |
| Applicant: | FIRST FLAVOUR IMPEX LLP |
| Applicant Address | Plot No. 393, Barkat Nagar, Tonk Phatak, Gandhi Nagar, Jaipur, Rajasthan, 302015, India Limited Liability Partnership |
| Jurisdiction | AHMEDABAD |
| Agent | IPCOGITO LEGAL |
| Agent Address | IPCOGITO LEGAL Office No. 312A,304, D Block, Lilamani Trade Center, Near Dudheshwar BRTS Bus Stop, Dudheshwar Road, Ahmedabad 380004 |
Frequently Asked Questions
Who is the owner of trademark application number 5153766? ▾
The trademark application number 5153766 is owned by FIRST FLAVOUR IMPEX LLP.
Which class does trademark application number 5153766 belong to? ▾
Trademark application number 5153766 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5153766? ▾
The trademark agent associated with application number 5153766 is IPCOGITO LEGAL.
Was trademark application number 5153766 published in the journal? ▾
Yes, trademark application number 5153766 was published in Journal No. 2081.
What is trademark application number 5153766? ▾
Trademark application number 5153766 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS".
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