Application Number 5153537 (Class 30)

The trademark application number 5153537 is owned by BHAVNA PRAMOD AMBALKAR.

Trademark application number 5153537 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5153537 is PUNIT KUMAR GOYAL.

Yes, trademark application number 5153537 was published in Journal No. 2042.

Trademark application number 5153537 relates to "Achar Pachranga (Fruit Pickle), Baking Spices, Baking Soda, Biscuits Flavoured With Fruit, Salts, Seasonings, Flavourings And Condiments, Mineral Salts For Preserving Foodstuffs, Spices, Mixed Spices, Curry Spices, Edible Spices, Pizza Spices, Helichrysum (Spices), Crackers Flavoured With Spices, Bread Flavored With Spices, Spices In The Form Of Powders, Flavourings For Soups, Flavourings, Other Than Essential Oils, For Soups, Sauces, Pepper Sauces, Canned Sauces, Pizza Sauces, Soya Sauces, Pasta Sauces, Spicy Sauces, Salad Sauces, Chocolate Sauces, Fruit Sauces, Cooking Sauces, Savoury Sauces, Curry Sauces, Salsa Sauces, Herb Sauces, Satay Sauces, Mushroom Sauces, Basting Sauces, Ready-Made Sauces, Sauces For Pizzas, Vegetable Purees [Sauces], Sauces For Rice, Food Dressings [Sauces], Sauces Containing Nuts, Vegetable Pastes [Sauces], Truffle Cream Sauces, Tomato Based Sauces, Mayonnaise-Based Sauces, Mixes For Preparing Sauces, Preparations For Making Sauces, Sauces For Ice Cream, Savory Sauces, Chutneys And Pastes, Sauces For Frozen Fish, Flavourings In The Form Of Dehydrated Sauces, Flavourings In The Form Of Concentrated Sauces, Food Flavourings, Chocolate Flavourings, Coffee Flavourings, Flavourings For Cheeses, Flavourings For Cakes, Flavourings For Butter, Flavourings For Beverages, Flavourings Of Tea, Flavourings Of Almond, Flavourings For Soups, Flavourings And Seasonings, Flavourings Of Lemons, Flavourings [Not Essential Oils], Flavourings Made From Fruits, Flavourings Made From Pickles, Herbal Flavourings For Making Beverages, Food Flavorings, Other Than Essential Oils, Essences For Food [Other Than Essential Oils], Flavourings For Cakes Other Than Essential Oils, Flavourings, Other Than Essential Oils, For Soups, Plant Flavourings [Other Than Essential Oils] For Beverages.".