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Application Number:5151780
Status:
Unknown
Class:30
Filing Date:Tue, 28 Sep 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5151780
Nature/Scope of businessSpices; Ice [frozen water]; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments] ; Ice cream; Frozen yoghurt; Frozen custard; Dessert soufflés; Dessert puddings; Ice cream desserts Mark considered substantially as shown in the form of representation.
PublicationIn Journal No. 2120
Status
Unknown
Applicant: SHAMBHU KUMAR BRAHMA PROPRIETOR OF B B DAIRY AND FOOD PRODUCTS
Applicant Address44/7,K.B.SARANI, KOLKATA-700080 THE TRADE MARK ACT-1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5151780?
The trademark application number 5151780 is owned by SHAMBHU KUMAR BRAHMA PROPRIETOR OF B B DAIRY AND FOOD PRODUCTS.
Which class does trademark application number 5151780 belong to?
Trademark application number 5151780 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5151780?
The trademark agent associated with application number 5151780 is NEWTON REGINALD.
Was trademark application number 5151780 published in the journal?
Yes, trademark application number 5151780 was published in Journal No. 2120.
What is trademark application number 5151780?
Trademark application number 5151780 relates to "Spices; Ice [frozen water]; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments] ; Ice cream; Frozen yoghurt; Frozen custard; Dessert soufflés; Dessert puddings; Ice cream desserts Mark considered substantially as shown in the form of representation.".

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