Application Number 5142017 (Class 30)
Application Number:5142017
Status:
Unknown
Class:30
Applicant: SHALINI BERIWAL
Filing Date:Tue, 21 Sep 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5142017 |
| Nature/Scope of business | SALT, RICE, FLOUR , MAIDA (WHEAT FLOUR), SUJI (WHEAT FLOUR), BESAN (GRAM FLOUR) , COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, RUSKS, BISCUITS, BREAD, PASTRIES AND CONFECTIONERY , EDIBLE ICES, FRUIT ICES , HONEY, TREACLE, YEAST, BAKING POWDER, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES. |
| Publication | In Journal No. 2165 |
| Status | Unknown |
| Applicant: | SHALINI BERIWAL |
| Applicant Address | H NO. 208 URBAN ESTATE – 2 HISAR - 125005 HARYANA INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
Who is the owner of trademark application number 5142017? ▾
The trademark application number 5142017 is owned by SHALINI BERIWAL.
Which class does trademark application number 5142017 belong to? ▾
Trademark application number 5142017 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5142017? ▾
The trademark agent associated with application number 5142017 is PURI & PURI (ADVOCATES).
Was trademark application number 5142017 published in the journal? ▾
Yes, trademark application number 5142017 was published in Journal No. 2165.
What is trademark application number 5142017? ▾
Trademark application number 5142017 relates to "SALT, RICE, FLOUR , MAIDA (WHEAT FLOUR), SUJI (WHEAT FLOUR), BESAN (GRAM FLOUR) , COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, RUSKS, BISCUITS, BREAD, PASTRIES AND CONFECTIONERY , EDIBLE ICES, FRUIT ICES , HONEY, TREACLE, YEAST, BAKING POWDER, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES.".
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