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Application Number:5141049
Status: Unknown
Class:30
Applicant:M/S.ELPA
Filing Date:Tue, 21 Sep 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5141049
Nature/Scope of businessCOFFEE,TEA,COCOA AND ARTIFICIAL COFFEE, RICE, PASTA AND NOODLES,TAPIOCA AND SAGO,FLOUR AND PREPARATIONS MADE FROM CEREALS,BREAD,PASTRIES AND CONFECTIONERY,CHOCOLATE, ICE CREAM,SORBETS AND OTHER EDIBLE ICES,SUGAR,HONEY, TREACLE,YEAST,BAKING-POWDER,SALT,SEASONINGS INCLUDING ORGANIC SEASONINGS, SPICES INCLUDING ORGANIC SPICES, PRESERVED HERBS,VINEGAR,SAUCES AND OTHER CONDIMENTS,ICE [FROZEN WATER].
PublicationIn Journal No. 2022
Status Unknown
Applicant:M/S.ELPA
Applicant AddressM/S.ELPA,KONNAKKUZHY.P.O.,KONNAKKUZHY,CHALAKUDY,THRISSUR,KERALA-680721. PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentV.C VALSAN K
Agent Address269/2002, MAXMILLIANS, 2ND FLOOR, SUNNY JUNCTION BUILDING, OPP:MALA ROAD, CHALAKUDY, THRISSUR-680307, KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5141049?
The trademark application number 5141049 is owned by M/S.ELPA.
Which class does trademark application number 5141049 belong to?
Trademark application number 5141049 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5141049?
The trademark agent associated with application number 5141049 is V.C VALSAN K.
Was trademark application number 5141049 published in the journal?
Yes, trademark application number 5141049 was published in Journal No. 2022.
What is trademark application number 5141049?
Trademark application number 5141049 relates to "COFFEE,TEA,COCOA AND ARTIFICIAL COFFEE, RICE, PASTA AND NOODLES,TAPIOCA AND SAGO,FLOUR AND PREPARATIONS MADE FROM CEREALS,BREAD,PASTRIES AND CONFECTIONERY,CHOCOLATE, ICE CREAM,SORBETS AND OTHER EDIBLE ICES,SUGAR,HONEY, TREACLE,YEAST,BAKING-POWDER,SALT,SEASONINGS INCLUDING ORGANIC SEASONINGS, SPICES INCLUDING ORGANIC SPICES, PRESERVED HERBS,VINEGAR,SAUCES AND OTHER CONDIMENTS,ICE [FROZEN WATER].".

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