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Application Number:5136547
Status:
Unknown
Class:30
Applicant: ZAHEER AHMAD
Filing Date:Fri, 17 Sep 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5136547
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] No substantive rights over the descriptive words used in the mark. The mark should be used as whole..
PublicationIn Journal No. 2142
Status
Unknown
Applicant: ZAHEER AHMAD
Applicant AddressHOUSE NO-11/116, YAHIYA SHAHA, PACCA BAGH, SAHARANPUR, UTTAR PRADESH- 247001 INDIVIDUAL
JurisdictionDELHI
AgentDIKSHA LAL
Agent AddressA-96, Brotherhood Apartment, Vikas Puri, New Delhi-18

Frequently Asked Questions

Who is the owner of trademark application number 5136547?
The trademark application number 5136547 is owned by ZAHEER AHMAD.
Which class does trademark application number 5136547 belong to?
Trademark application number 5136547 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5136547?
The trademark agent associated with application number 5136547 is DIKSHA LAL.
Was trademark application number 5136547 published in the journal?
Yes, trademark application number 5136547 was published in Journal No. 2142.
What is trademark application number 5136547?
Trademark application number 5136547 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] No substantive rights over the descriptive words used in the mark. The mark should be used as whole..".

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