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Application Number:5126735
Status:
Unknown
Class:30
Filing Date:Fri, 10 Sep 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5126735
Nature/Scope of businessCOFFEE, TEA, TEA-BASED BEVERAGES, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWER, SALT, MUSTARD, VINEGAR, SAUCE(CONDIMENTS) SPICES, ICE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole.
PublicationIn Journal No. 2183
Status
Unknown
Applicant: PANDHARPURI CHAY PRIVATE LIMITED
Applicant AddressOffice No. 301 Ganraj Residency Lane No. 2 Near Ganesh MangalKaryalay Baner Pune-411045, Maharashtra, India Private Limited Company
JurisdictionMUMBAI
AgentHIMANGINI VISHAL SHAH
Agent Address1102, MICRO SRUSHTI TOWER, L.B.S. ROAD, BHANDUP(W),MUMBAI-400078.

Frequently Asked Questions

Who is the owner of trademark application number 5126735?
The trademark application number 5126735 is owned by PANDHARPURI CHAY PRIVATE LIMITED.
Which class does trademark application number 5126735 belong to?
Trademark application number 5126735 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5126735?
The trademark agent associated with application number 5126735 is HIMANGINI VISHAL SHAH.
Was trademark application number 5126735 published in the journal?
Yes, trademark application number 5126735 was published in Journal No. 2183.
What is trademark application number 5126735?
Trademark application number 5126735 relates to "COFFEE, TEA, TEA-BASED BEVERAGES, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWER, SALT, MUSTARD, VINEGAR, SAUCE(CONDIMENTS) SPICES, ICE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole.".

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