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Application Number:5126491
Status:
Unknown
Class:30
Filing Date:Fri, 10 Sep 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5126491
Nature/Scope of businessCoffee, Tea, Cocoa And Artificial Coffee, Rice, Tapioca And Sago, Flour And Preparations Made From Cereals, Bread, Sugar, Honey, Treacle, Yeast, Baking-Powder, Salt, Mustard, Vinegar, Sauces, Pizza Sauces, Tomato-Based Sauces, Mushroom Sauces, Fruit Sauces, (Condiments), Spices, Ice (Frozen Water), Flour, Suji, Wheat, Asafoetida, Besan, Papad, Vermicelli, Confectionery, Biscuits, Namkeen, Dalia, Cake, Jeera, Saunf, Ilayachi, Hing, Pepper,Yeast, Ice Cream , Snacks, Chocolates, Pastry, Rusk, Ready To Eat Cereal Derived Food Bars, Cereal-Based Snack Foods; Sweets, Candy, Cake Decorations Made Of Candy, Chocolate , Honey, Noodles, Jaggery, Custard Powder, Curry Powder, Turmeric Powder, Chilly Powder, Vinegar, Poha, Chewing Gum, Wafers, Butterscotch Chips, Rice Chips, Chocolate Chips, Oat And Oat Flakes In Class 30.
PublicationIn Journal No. 2035
Status
Unknown
Applicant: MR. YOGESH ATTRAY PROPRIETOR OF ATTRAY ORGANICS
Applicant AddressAD-94-C, PITAMPURA, NEW DELHI-110034 PROPRIETORSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

Who is the owner of trademark application number 5126491?
The trademark application number 5126491 is owned by MR. YOGESH ATTRAY PROPRIETOR OF ATTRAY ORGANICS.
Which class does trademark application number 5126491 belong to?
Trademark application number 5126491 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5126491?
The trademark agent associated with application number 5126491 is LALJI ADVOCATES.
Was trademark application number 5126491 published in the journal?
Yes, trademark application number 5126491 was published in Journal No. 2035.
What is trademark application number 5126491?
Trademark application number 5126491 relates to "Coffee, Tea, Cocoa And Artificial Coffee, Rice, Tapioca And Sago, Flour And Preparations Made From Cereals, Bread, Sugar, Honey, Treacle, Yeast, Baking-Powder, Salt, Mustard, Vinegar, Sauces, Pizza Sauces, Tomato-Based Sauces, Mushroom Sauces, Fruit Sauces, (Condiments), Spices, Ice (Frozen Water), Flour, Suji, Wheat, Asafoetida, Besan, Papad, Vermicelli, Confectionery, Biscuits, Namkeen, Dalia, Cake, Jeera, Saunf, Ilayachi, Hing, Pepper,Yeast, Ice Cream , Snacks, Chocolates, Pastry, Rusk, Ready To Eat Cereal Derived Food Bars, Cereal-Based Snack Foods; Sweets, Candy, Cake Decorations Made Of Candy, Chocolate , Honey, Noodles, Jaggery, Custard Powder, Curry Powder, Turmeric Powder, Chilly Powder, Vinegar, Poha, Chewing Gum, Wafers, Butterscotch Chips, Rice Chips, Chocolate Chips, Oat And Oat Flakes In Class 30.".

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