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Application Number:5123005
Status:
Unknown
Class:30
Applicant: UJJWAL
Filing Date:Wed, 08 Sep 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5123005
Nature/Scope of businessFlour And Preparations Made From Cereals, Bread, Cake, Pastry, Confectionery, Biscuits, Papad, Rice chips, Chips [cereal products], Corn chips, Pastries And Confectionery, Namkeens, Peanuts, Chana, Pulse flour, Chocolate, Ice Cream, Sorbets And Other Edible Ices, Sugar, Atta, Maida, Suji, Besan, Papad, Fryms, Corn Flour, Daliya, Honey, Treacle, Yeast, Baking-Powder, Hing, Salt, Seasonings, Fruit Sauces, Spices, Soya Been, Chana, Snack bars containing a mixture of grains, nuts and dried fruit [confectionery], Preserved Herbs, Vinegar, Sauces And Other Condiments; Ice (Frozen Water), Coffee, Tea, Cocoa And Artificial Coffee; Rice, Pasta And Noodles; Tapioca And Sago, Jaggery And Jaggery Powder, Sweets Including In Class-30.
PublicationIn Journal No. 2021
Status
Unknown
Applicant: UJJWAL
Applicant AddressD-124, NAWADA HOUSING COMPLEX, DWARKA MOD, UTTAM NAGAR, NEW DELHI-110059 INDIVIDUAL
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

Who is the owner of trademark application number 5123005?
The trademark application number 5123005 is owned by UJJWAL.
Which class does trademark application number 5123005 belong to?
Trademark application number 5123005 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5123005?
The trademark agent associated with application number 5123005 is LALJI ADVOCATES.
Was trademark application number 5123005 published in the journal?
Yes, trademark application number 5123005 was published in Journal No. 2021.
What is trademark application number 5123005?
Trademark application number 5123005 relates to "Flour And Preparations Made From Cereals, Bread, Cake, Pastry, Confectionery, Biscuits, Papad, Rice chips, Chips [cereal products], Corn chips, Pastries And Confectionery, Namkeens, Peanuts, Chana, Pulse flour, Chocolate, Ice Cream, Sorbets And Other Edible Ices, Sugar, Atta, Maida, Suji, Besan, Papad, Fryms, Corn Flour, Daliya, Honey, Treacle, Yeast, Baking-Powder, Hing, Salt, Seasonings, Fruit Sauces, Spices, Soya Been, Chana, Snack bars containing a mixture of grains, nuts and dried fruit [confectionery], Preserved Herbs, Vinegar, Sauces And Other Condiments; Ice (Frozen Water), Coffee, Tea, Cocoa And Artificial Coffee; Rice, Pasta And Noodles; Tapioca And Sago, Jaggery And Jaggery Powder, Sweets Including In Class-30.".

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