Application Number 5120505 (Class 30)
Application Number:5120505
Status:
Unknown
Class:30
Applicant: PREETAM KUMAR TIWARI
Filing Date:Mon, 06 Sep 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5120505 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 2020 |
| Status | Unknown |
| Applicant: | PREETAM KUMAR TIWARI |
| Applicant Address | 198/F-3, SAKET BLOCK, MANDAWALI, FAZALPUR, SHAKARPUR, DELHI-110092 Individual |
| Jurisdiction | DELHI |
| Agent | AARTI MANCHANDA |
| Agent Address | 278, Rajdhani Enclave, Britania Rani Bagh Road, New Delhi-110034 |
Frequently Asked Questions
Who is the owner of trademark application number 5120505? ▾
The trademark application number 5120505 is owned by PREETAM KUMAR TIWARI.
Which class does trademark application number 5120505 belong to? ▾
Trademark application number 5120505 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5120505? ▾
The trademark agent associated with application number 5120505 is AARTI MANCHANDA.
Was trademark application number 5120505 published in the journal? ▾
Yes, trademark application number 5120505 was published in Journal No. 2020.
What is trademark application number 5120505? ▾
Trademark application number 5120505 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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