Application Number 5120267 (Class 30)
Application Number:5120267
Status:
Unknown
Class:30
Applicant: ATUL SHARMA
Filing Date:Mon, 06 Sep 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5120267 |
| Nature/Scope of business | TOMATO SAUCE, TOMATO KETCHUP, RED CHILLY SAUCE, GREEN CHILLY SAUCE, GARLIC RED CHILLY SAUCE, VINEGAR, SOYA SAUCE, BAKING POWDER, POWDERS FOR MAKING ICE CREAM, ICING SUGAR, YEAST, YEAST BAKING-POWDER, YEAST EXTRACTS FOR HUMAN CONSUMPTION, VERMICELLI, LOZENGES, CHOCOLATE, PRALINES, PUDDING, TARTS, BREAD CAKES, BISCUITS, CORN FLOUR, FLOUR, CHOCOLATE-COATED NUTS, CHOCOLATE- COATED BRAZIL NUTS, CHOCOLATE PASTE, CHOCOLATE CHIPS, CHOCOLATE CHIP COOKIES, COCOA POWDER, CUSTARD POWDER, CUSTARD-BASED FILLINGS FOR CAKES AND PIES, CHOCOLATE POWER, CAKE POWDER, VANILLA FLAVOURINGS FOR FOODSTUFFS, CHOCOLATE-COATED ALMONDS, SAFFRON, CHILLY POWDER, TURMERIC POWDER, CORIANDER POWDER, PEPPER POWDER, WHITE PEPPER POWDER, BLACK PEPPER POWDER, JEERA POWDER, GARAM MASALA POWDER, NOODLES, PASTA POWDER, GARLIC POWDER, DRY GINGER POWDER, AMCHUR POWDER, ONION POWDER, TAMOTA POWDER, REDCHILL POWDER, BLACK SALT POWDER |
| Publication | In Journal No. 2021 |
| Status | Unknown |
| Applicant: | ATUL SHARMA |
| Applicant Address | 16, SUKH VIHAR , DELHI-110051 Individual |
| Jurisdiction | DELHI |
| Agent | BESTONE CONSULTANCY |
| Agent Address | Office No. 320, 3RD Floor, Vardhman Tower, Preet Vihar, Delhi-110092. |
Frequently Asked Questions
Who is the owner of trademark application number 5120267? ▾
The trademark application number 5120267 is owned by ATUL SHARMA.
Which class does trademark application number 5120267 belong to? ▾
Trademark application number 5120267 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5120267? ▾
The trademark agent associated with application number 5120267 is BESTONE CONSULTANCY.
Was trademark application number 5120267 published in the journal? ▾
Yes, trademark application number 5120267 was published in Journal No. 2021.
What is trademark application number 5120267? ▾
Trademark application number 5120267 relates to "TOMATO SAUCE, TOMATO KETCHUP, RED CHILLY SAUCE, GREEN CHILLY SAUCE, GARLIC RED CHILLY SAUCE, VINEGAR, SOYA SAUCE, BAKING POWDER, POWDERS FOR MAKING ICE CREAM, ICING SUGAR, YEAST, YEAST BAKING-POWDER, YEAST EXTRACTS FOR HUMAN CONSUMPTION, VERMICELLI, LOZENGES, CHOCOLATE, PRALINES, PUDDING, TARTS, BREAD CAKES, BISCUITS, CORN FLOUR, FLOUR, CHOCOLATE-COATED NUTS, CHOCOLATE- COATED BRAZIL NUTS, CHOCOLATE PASTE, CHOCOLATE CHIPS, CHOCOLATE CHIP COOKIES, COCOA POWDER, CUSTARD POWDER, CUSTARD-BASED FILLINGS FOR CAKES AND PIES, CHOCOLATE POWER, CAKE POWDER, VANILLA FLAVOURINGS FOR FOODSTUFFS, CHOCOLATE-COATED ALMONDS, SAFFRON, CHILLY POWDER, TURMERIC POWDER, CORIANDER POWDER, PEPPER POWDER, WHITE PEPPER POWDER, BLACK PEPPER POWDER, JEERA POWDER, GARAM MASALA POWDER, NOODLES, PASTA POWDER, GARLIC POWDER, DRY GINGER POWDER, AMCHUR POWDER, ONION POWDER, TAMOTA POWDER, REDCHILL POWDER, BLACK SALT POWDER".
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