Application Number 5119858 (Class 30)
Application Number:5119858
Status:
Unknown
Class:30
Filing Date:Mon, 06 Sep 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5119858 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2143 |
| Status | Unknown |
| Applicant: | GURSIMRAN SINGH PROPRIETOR OF THE FOOD MASTERS |
| Applicant Address | STREET NO.2, PREET NAGAR, LADOWALI ROAD, JALANDHAR, PUNJAB-144001 PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | PRAMOD KUMAR KAPOOR (ADVOCATE) |
| Agent Address | 47-A, GOVIND PARK, KRISHNA NAGAR DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 5119858? ▾
The trademark application number 5119858 is owned by GURSIMRAN SINGH PROPRIETOR OF THE FOOD MASTERS.
Which class does trademark application number 5119858 belong to? ▾
Trademark application number 5119858 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5119858? ▾
The trademark agent associated with application number 5119858 is PRAMOD KUMAR KAPOOR (ADVOCATE).
Was trademark application number 5119858 published in the journal? ▾
Yes, trademark application number 5119858 was published in Journal No. 2143.
What is trademark application number 5119858? ▾
Trademark application number 5119858 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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