Application Number 5119129 (Class 30)
Application Number:5119129
Status:
Unknown
Class:30
Applicant: DESSERT BOUTIQUE BY SONAL PRIVATE LIMITED
Filing Date:Fri, 03 Sep 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5119129 |
| Nature/Scope of business | to manufacture, treat, prepare, ferment, process, produce, pack, repack, supply and deal in all types of confectionery items, processed foods such as bread, flour, biscuits, pastry, cakes, confectionery, chocolates, sweets, chewing gums, milk cream, ice-creams, and other farinaceous and food products and to bake and prepare baking powders and all materials and ingredients generally used in preparation of bakery products |
| Publication | In Journal No. 2032 |
| Status | Unknown |
| Applicant: | DESSERT BOUTIQUE BY SONAL PRIVATE LIMITED |
| Applicant Address | FLAT NO. A2-1003, S.NO. 19 SAARRTHI SHIMMER N SHINE PUNE Pune MH 411051 IN Company |
| Jurisdiction | MUMBAI |
| Agent | IRALE PRACHI HEMANT |
| Agent Address | SHIVSAGAR CITY, A1 204, NEAR SUNCITY, ANAND NAGAR, SINGHAD ROAD, PUNE |
Frequently Asked Questions
Who is the owner of trademark application number 5119129? ▾
The trademark application number 5119129 is owned by DESSERT BOUTIQUE BY SONAL PRIVATE LIMITED.
Which class does trademark application number 5119129 belong to? ▾
Trademark application number 5119129 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5119129? ▾
The trademark agent associated with application number 5119129 is IRALE PRACHI HEMANT.
Was trademark application number 5119129 published in the journal? ▾
Yes, trademark application number 5119129 was published in Journal No. 2032.
What is trademark application number 5119129? ▾
Trademark application number 5119129 relates to "to manufacture, treat, prepare, ferment, process, produce, pack, repack, supply and deal in all types of confectionery items, processed foods such as bread, flour, biscuits, pastry, cakes, confectionery, chocolates, sweets, chewing gums, milk cream, ice-creams, and other farinaceous and food products and to bake and prepare baking powders and all materials and ingredients generally used in preparation of bakery products".
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