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Application Number:5118975
Status: Unknown
Class:30
Applicant:V.ABDUL SALAM
Filing Date:Sun, 05 Sep 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5118975
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; SWEETS, BOILED SWEETS, CANDIES, SUGARFREE SWEETS, ICE CANDIES, TOFFEES, CHOCOLATE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONARY; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONING, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER), CAKES, CONDIMENTS, WHEAT FLOUR.
PublicationIn Journal No. 2019
Status Unknown
Applicant:V.ABDUL SALAM
Applicant AddressVAKKAYIL HOUSE, VANIYANNOOR, P.O. IRINGAVOOR, TIRUR, MALAPPURAM - 676 103, KERALA STATE, INDIA SOLE PROPRIETORSHIP
JurisdictionCHENNAI
AgentLAWYERS' ARCADE
Agent AddressSUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 5118975?
The trademark application number 5118975 is owned by V.ABDUL SALAM.
Which class does trademark application number 5118975 belong to?
Trademark application number 5118975 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5118975?
The trademark agent associated with application number 5118975 is LAWYERS' ARCADE.
Was trademark application number 5118975 published in the journal?
Yes, trademark application number 5118975 was published in Journal No. 2019.
What is trademark application number 5118975?
Trademark application number 5118975 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; SWEETS, BOILED SWEETS, CANDIES, SUGARFREE SWEETS, ICE CANDIES, TOFFEES, CHOCOLATE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONARY; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONING, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER), CAKES, CONDIMENTS, WHEAT FLOUR.".

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