Application Number 5113694 (Class 30)
Application Number:5113694
Status:
Unknown
Class:30
Applicant: SAGAR OVERSEAS
Filing Date:Wed, 01 Sep 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5113694 |
| Nature/Scope of business | SPICES, HERBS, SEASONING, FLAVOURING, FLAVOUR BOOSTERS, CONDIMENTS, INSTANT FOOD MIXES, PERMITTED FOOD FLAVOURS, AND ESSENCES, SPICES, CURRY POWDER AND PASTE, AROMATIC PREPARATIONS FOR FOOD, COFFEE, TEA, GREEN TEA AND ICED TEA,, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, ASAFOETIDA, SUGAR, HOMEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES{CONDIMENTS}, SPICES, |
| Publication | In Journal No. 2020 |
| Status | Unknown |
| Applicant: | SAGAR OVERSEAS |
| Applicant Address | A1/4 & A1/5, FREEDOM FIGHTER ENCLAVE, NEB SARAI, DELHI-110068 Partnership Firm |
| Jurisdiction | DELHI |
| Agent | BESTONE CONSULTANCY |
| Agent Address | IX/6678, JANTA GALI (ASHOK BAZAR), GANDHI NAGAR, DELHI 110031 |
Frequently Asked Questions
Who is the owner of trademark application number 5113694? ▾
The trademark application number 5113694 is owned by SAGAR OVERSEAS.
Which class does trademark application number 5113694 belong to? ▾
Trademark application number 5113694 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5113694? ▾
The trademark agent associated with application number 5113694 is BESTONE CONSULTANCY.
Was trademark application number 5113694 published in the journal? ▾
Yes, trademark application number 5113694 was published in Journal No. 2020.
What is trademark application number 5113694? ▾
Trademark application number 5113694 relates to "SPICES, HERBS, SEASONING, FLAVOURING, FLAVOUR BOOSTERS, CONDIMENTS, INSTANT FOOD MIXES, PERMITTED FOOD FLAVOURS, AND ESSENCES, SPICES, CURRY POWDER AND PASTE, AROMATIC PREPARATIONS FOR FOOD, COFFEE, TEA, GREEN TEA AND ICED TEA,, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, ASAFOETIDA, SUGAR, HOMEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES{CONDIMENTS}, SPICES,".
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