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Application Number:5111905
Status: Unknown
Class:30
Applicant:VANI SRINIVASAGAM
Filing Date:Tue, 31 Aug 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5111905
Nature/Scope of businessNatural brown sugar; Cereals, processed; Cinnamon powder; Cumin powder; Curry powder; Clove powder; Chilli powder; Custard powder; Powdered spices; Mustard powder [spice]; Processed millet porridge; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Transliteration : Navadhaniyam
PublicationIn Journal No. 2019
Status Unknown
Applicant:VANI SRINIVASAGAM
Applicant Address55-1 , 4TH CROSS SAMIYAPPA NAGAR, SEELANAICKENPATTY, DASANAIKKANPATTI, SALEM, TAMIL NADU - 636201 THE TRADEMARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5111905?
The trademark application number 5111905 is owned by VANI SRINIVASAGAM.
Which class does trademark application number 5111905 belong to?
Trademark application number 5111905 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5111905?
The trademark agent associated with application number 5111905 is NEWTON REGINALD.
Was trademark application number 5111905 published in the journal?
Yes, trademark application number 5111905 was published in Journal No. 2019.
What is trademark application number 5111905?
Trademark application number 5111905 relates to "Natural brown sugar; Cereals, processed; Cinnamon powder; Cumin powder; Curry powder; Clove powder; Chilli powder; Custard powder; Powdered spices; Mustard powder [spice]; Processed millet porridge; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Transliteration : Navadhaniyam".

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