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Application Number:5111620
Status:
Unknown
Class:30
Filing Date:Tue, 31 Aug 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5111620
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole.
PublicationIn Journal No. 2184
Status
Unknown
Applicant: HEEMANSHU AGGARWAL
Applicant AddressC/O. RAKESH KUMAR AGGARWAL, HOUSE NO. B-2/187, PASCHIM VIHAR, DELHI-110063 PROPRIETOR
JurisdictionDELHI
AgentJAI KISHAN
Agent AddressA-177, Kamaruddin Nagar, Near Shiv Mandir, Nangloi, Delhi-110041.

Frequently Asked Questions

Who is the owner of trademark application number 5111620?
The trademark application number 5111620 is owned by HEEMANSHU AGGARWAL.
Which class does trademark application number 5111620 belong to?
Trademark application number 5111620 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5111620?
The trademark agent associated with application number 5111620 is JAI KISHAN.
Was trademark application number 5111620 published in the journal?
Yes, trademark application number 5111620 was published in Journal No. 2184.
What is trademark application number 5111620?
Trademark application number 5111620 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole.".

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