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Application Number:5108295
Status:
Unknown
Class:30
Applicant: SAROJ SINGH
Filing Date:Sat, 28 Aug 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5108295
Nature/Scope of businessagave syrup [natural sweetener]; allspice; almond confectionery; almond paste; aniseed; apple sauce [condiment]; aromatic preparations for food; artificial coffee; barley meal; batter mixes; bean meal; beer vinegar; bibimbap [rice mixed with vegetables and beef]; binding agents for ice cream; biscuits / cookies; bread rolls; bread*; breadcrumbs; buns; burritos; cake batter / cake dough; cake frosting [icing]; cake powder; cakes; candy decorations for cakes; capers; caramels [sweets] / caramels [candies]; celery salt; cereal bars; cereal preparations; cereal-based snack food; chamomile- based beverages; cheeseburgers [sandwiches]; chicory [coffee substitute]; chips [cereal products]; chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate- based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa-based beverages; coconut macaroons; coffee; coffee beverages with milk; coffee capsules, filled; coffee flavourings / coffee flavorings; coffee-based beverages; condiments; confectionery / sugar confectionery; confectionery for decorating Christmas trees; cooking salt; corn flakes / maize flakes; corn flour / corn meal / maize flour / maize meal; corn, milled / maize, milled; corn, roasted / maize, roasted; couscous; crackers; cranberry sauce [condiment]; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons / croutons; crushed barley; crushed oats; crystallized rock sugar*; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes / flavorings, other than essential oils, for cakes; flour* / meal*; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavourings, other than essential oils / food flavorings, other than essential oils; freeze-dried dishes with the main ingredient being pasta / lyophilised dishes with the main ingredient being pasta / lyophilized dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice / lyophilised dishes with the main ingredient being rice / lyophilized dishes with the main ingredient being rice; fruit confectionery; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger paste [seasoning]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gluten-free bread; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa [condiment]; high-protein cereal bars; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup [sauce]; kimchi pancakes; laksa; leaven; linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]; liquorice [confectionery]; lozenges [confectionery] / pastilles [confectionery]; macaroni; macarons; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic [condiment]; mint for confectionery; mints for breath freshening; mirror icing [mirror glaze]; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; orange blossom water for culinary purposes; pains au chocolat / chocolatines; palm sugar; pancakes; edible paper; edible paper wafers; pasta; pasta sauce; pastries; pastry dough; pâtés en croute; peanut confectionery; pelmeni; pepper; peppermint sweets; peppers [seasonings]; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato flour*; potato-based flatbreads; powders for making ice cream; pralines; profiteroles; propolis* / bee glue*; puddings; quiches; quinoa, processed; ramen; ravioli;relish [condiment]; edible rice paper; prepared rice rolled in seaweed; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice- based snack food; royal jelly*; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; savoury pancake mixes / savory pancake mixes; savoury pancakes / savory pancakes; seasonings; seawater for cooking; seaweed [condiment]; processed seeds for use as a seasoning; semolina; sesame seeds [seasonings]; shaved ice with sweetened red beans; soba noodles; sorbets [ices] / sherbets [ices]; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; preparations for stiffening whipped cream; sugar*; sushi; sweets / candies; tacos; tamarind [condiment]; tapioca; tapioca flour*; tarts; tea beverages with milk; tea*; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric*; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast*; frozen yogurt [confectionery ices] / frozen
PublicationIn Journal No. 2140
Status
Unknown
Applicant: SAROJ SINGH
Applicant AddressC-3177, Green Fields, SurajKund, Faridabad, Haryana Merchant & Service Provider
JurisdictionDELHI
AgentBHARUCHA & PARTNERS
Agent AddressEquity Mansion, R-1, Nehru Enclave, New Delhi - 110019

Frequently Asked Questions

Who is the owner of trademark application number 5108295?
The trademark application number 5108295 is owned by SAROJ SINGH.
Which class does trademark application number 5108295 belong to?
Trademark application number 5108295 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5108295?
The trademark agent associated with application number 5108295 is BHARUCHA & PARTNERS.
Was trademark application number 5108295 published in the journal?
Yes, trademark application number 5108295 was published in Journal No. 2140.
What is trademark application number 5108295?
Trademark application number 5108295 relates to "agave syrup [natural sweetener]; allspice; almond confectionery; almond paste; aniseed; apple sauce [condiment]; aromatic preparations for food; artificial coffee; barley meal; batter mixes; bean meal; beer vinegar; bibimbap [rice mixed with vegetables and beef]; binding agents for ice cream; biscuits / cookies; bread rolls; bread*; breadcrumbs; buns; burritos; cake batter / cake dough; cake frosting [icing]; cake powder; cakes; candy decorations for cakes; capers; caramels [sweets] / caramels [candies]; celery salt; cereal bars; cereal preparations; cereal-based snack food; chamomile- based beverages; cheeseburgers [sandwiches]; chicory [coffee substitute]; chips [cereal products]; chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate- based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa-based beverages; coconut macaroons; coffee; coffee beverages with milk; coffee capsules, filled; coffee flavourings / coffee flavorings; coffee-based beverages; condiments; confectionery / sugar confectionery; confectionery for decorating Christmas trees; cooking salt; corn flakes / maize flakes; corn flour / corn meal / maize flour / maize meal; corn, milled / maize, milled; corn, roasted / maize, roasted; couscous; crackers; cranberry sauce [condiment]; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons / croutons; crushed barley; crushed oats; crystallized rock sugar*; curry [spice]; custard; dessert mousses [confectionery]; dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes / flavorings, other than essential oils, for cakes; flour* / meal*; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavourings, other than essential oils / food flavorings, other than essential oils; freeze-dried dishes with the main ingredient being pasta / lyophilised dishes with the main ingredient being pasta / lyophilized dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice / lyophilised dishes with the main ingredient being rice / lyophilized dishes with the main ingredient being rice; fruit confectionery; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger paste [seasoning]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gluten-free bread; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa [condiment]; high-protein cereal bars; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup [sauce]; kimchi pancakes; laksa; leaven; linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]; liquorice [confectionery]; lozenges [confectionery] / pastilles [confectionery]; macaroni; macarons; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic [condiment]; mint for confectionery; mints for breath freshening; mirror icing [mirror glaze]; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; orange blossom water for culinary purposes; pains au chocolat / chocolatines; palm sugar; pancakes; edible paper; edible paper wafers; pasta; pasta sauce; pastries; pastry dough; pâtés en croute; peanut confectionery; pelmeni; pepper; peppermint sweets; peppers [seasonings]; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato flour*; potato-based flatbreads; powders for making ice cream; pralines; profiteroles; propolis* / bee glue*; puddings; quiches; quinoa, processed; ramen; ravioli;relish [condiment]; edible rice paper; prepared rice rolled in seaweed; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice- based snack food; royal jelly*; rusks; saffron [seasoning]; sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; savoury pancake mixes / savory pancake mixes; savoury pancakes / savory pancakes; seasonings; seawater for cooking; seaweed [condiment]; processed seeds for use as a seasoning; semolina; sesame seeds [seasonings]; shaved ice with sweetened red beans; soba noodles; sorbets [ices] / sherbets [ices]; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice [confectionery]; preparations for stiffening whipped cream; sugar*; sushi; sweets / candies; tacos; tamarind [condiment]; tapioca; tapioca flour*; tarts; tea beverages with milk; tea*; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric*; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast*; frozen yogurt [confectionery ices] / frozen".

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