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Application Number 5106414 (Class 30)

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Application Number:5106414
Status:
Unknown
Class:30
Applicant: ASHWANI KUMAR VERMA
Filing Date:Fri, 27 Aug 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5106414
Nature/Scope of businessClass: 30 FOOD SPICES INCLUDING SABJI MASALA, GARAM MASALA, MEAT MASALA, CHICKEN MASALA, EGG MASALA, DAAL MASALA, CHANA MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, KHATAI MASALA, JALJEERA MASALA, TERMARIC POW DER, CORIANDER POWDER, CHILLI POW DER, KASHMIRI MIRCH POW DER, BLACK PEPPER POW DER AND WHITE PEPPER POW DER, MU STERED POW DER, GINGER POW DER, FANUGREEK POW DER AND KASOORI METHI POW DER, ANISEED POW DER, BLACK CUMIN POW DER, KASOORI METHI POW DER; GINGER POW DER; MUSTARD AND MUSTRED POW DER; THANDAI MASALA; HAJMI POW DER; TEA MASALA; BANDHANI HEENG ( ASAFIODITA), PAPAD, GULAB JAMUN MIX POW DER; FOOD FLAVOURING ESSENCE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; SUGAR; HONEY; TREACLE; YEAST; BAKING- POW DER; SALT; VINEGAR AND SAUCES ( CONDIMENTS); W HOLE SPICES INCLUDING TERMERIC, CORIANDER- SEED, CHILLI, CUMINSEED, THYME. CARAW AY, FENUGREEK, ANISEED, BLACK CUMIN, GOLE MIRCH, PEPPERS INCLUDING BLACK PEPPER AND W HITE PEPP Mark shall be used as represented..
PublicationIn Journal No. 2147
Status
Unknown
Applicant: ASHWANI KUMAR VERMA
Applicant AddressR/O- 128, Post- Banjariya, Durgapur, Sitapur, Uttar Pradesh INDIVIDUAL
JurisdictionDELHI
AgentRAVISH CHANDRA
Agent Address68/562 LAL KUAN BHERI MANDI LUCKNOW 226001 UTTAR PRADESH

Frequently Asked Questions

Who is the owner of trademark application number 5106414? ▾
The trademark application number 5106414 is owned by ASHWANI KUMAR VERMA.
Which class does trademark application number 5106414 belong to? ▾
Trademark application number 5106414 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5106414? ▾
The trademark agent associated with application number 5106414 is RAVISH CHANDRA.
Was trademark application number 5106414 published in the journal? ▾
Yes, trademark application number 5106414 was published in Journal No. 2147.
What is trademark application number 5106414? ▾
Trademark application number 5106414 relates to "Class: 30 FOOD SPICES INCLUDING SABJI MASALA, GARAM MASALA, MEAT MASALA, CHICKEN MASALA, EGG MASALA, DAAL MASALA, CHANA MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, KHATAI MASALA, JALJEERA MASALA, TERMARIC POW DER, CORIANDER POWDER, CHILLI POW DER, KASHMIRI MIRCH POW DER, BLACK PEPPER POW DER AND WHITE PEPPER POW DER, MU STERED POW DER, GINGER POW DER, FANUGREEK POW DER AND KASOORI METHI POW DER, ANISEED POW DER, BLACK CUMIN POW DER, KASOORI METHI POW DER; GINGER POW DER; MUSTARD AND MUSTRED POW DER; THANDAI MASALA; HAJMI POW DER; TEA MASALA; BANDHANI HEENG ( ASAFIODITA), PAPAD, GULAB JAMUN MIX POW DER; FOOD FLAVOURING ESSENCE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; SUGAR; HONEY; TREACLE; YEAST; BAKING- POW DER; SALT; VINEGAR AND SAUCES ( CONDIMENTS); W HOLE SPICES INCLUDING TERMERIC, CORIANDER- SEED, CHILLI, CUMINSEED, THYME. CARAW AY, FENUGREEK, ANISEED, BLACK CUMIN, GOLE MIRCH, PEPPERS INCLUDING BLACK PEPPER AND W HITE PEPP Mark shall be used as represented..".

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