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Application Number:5103433
Status: Unknown
Class:30
Applicant:M/S MAFSI FLAVORS LLP
Filing Date:Wed, 25 Aug 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5103433
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice[frozen water].
PublicationIn Journal No. 2018
Status Unknown
Applicant:M/S MAFSI FLAVORS LLP
Applicant AddressA-102, Nagarjuna Pearl Bay Apartments, Kadavanthara, Block A, Puthiya Road, NethajiNagar, Cochin, ERNAKULAM - 682020 Limited Liability Partnership
JurisdictionCHENNAI
AgentMOHAMMED HUSSAIN S.
Agent Address45/1, NOOR MAHAL, SIVARAM NAGAR, 2ND CROSS, SUNGAM, RAMANATHAPURAM, COIMBATORE-45.

Frequently Asked Questions

Who is the owner of trademark application number 5103433?
The trademark application number 5103433 is owned by M/S MAFSI FLAVORS LLP.
Which class does trademark application number 5103433 belong to?
Trademark application number 5103433 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5103433?
The trademark agent associated with application number 5103433 is MOHAMMED HUSSAIN S..
Was trademark application number 5103433 published in the journal?
Yes, trademark application number 5103433 was published in Journal No. 2018.
What is trademark application number 5103433?
Trademark application number 5103433 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice[frozen water].".

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