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Application Number 5101718 (Class 30)

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Application Number:5101718
Status:
Unknown
Class:30
Applicant: M/S. SOLFRON LLP
Filing Date:Tue, 24 Aug 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5101718
Nature/Scope of businessSAFFRON [SEASONING]; SPICES; POWDERED SPICES; CHILLI POWDER; TURMERIC; CINNAMON [SPICE]; CLOVES [SPICE]; CURRY SPICES; DHANIA POWDER (CORIANDER); GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); PROCESSED CEREALS; PROCESSED WHOLE GRAINS; PULSE FLOUR; DHANIA POWDER (CORIANDER); CLOVE POWDER [SPICE]; TEA- BASED BEVERAGES; CHOCOLATE PRODUCTS; CAKES; BISCUITS; ICE CREAM; NUTMEG; TAMARIND [CONDIMENT]; PALM SUGAR; PROCESSED WHEAT; WHEAT FLOUR; DRIED CORIANDER SEEDS.
PublicationIn Journal No. 2017
Status
Unknown
Applicant: M/S. SOLFRON LLP
Applicant Address#37, COLES ROAD, FRAZER TOWN, BANGALORE - 560005, KARNATAKA, INDIA LIMITED LIABILITY PARTNERSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI

Frequently Asked Questions

Who is the owner of trademark application number 5101718? ▾
The trademark application number 5101718 is owned by M/S. SOLFRON LLP.
Which class does trademark application number 5101718 belong to? ▾
Trademark application number 5101718 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5101718? ▾
The trademark agent associated with application number 5101718 is LE INTELLIGENSIA.
Was trademark application number 5101718 published in the journal? ▾
Yes, trademark application number 5101718 was published in Journal No. 2017.
What is trademark application number 5101718? ▾
Trademark application number 5101718 relates to "SAFFRON [SEASONING]; SPICES; POWDERED SPICES; CHILLI POWDER; TURMERIC; CINNAMON [SPICE]; CLOVES [SPICE]; CURRY SPICES; DHANIA POWDER (CORIANDER); GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); PROCESSED CEREALS; PROCESSED WHOLE GRAINS; PULSE FLOUR; DHANIA POWDER (CORIANDER); CLOVE POWDER [SPICE]; TEA- BASED BEVERAGES; CHOCOLATE PRODUCTS; CAKES; BISCUITS; ICE CREAM; NUTMEG; TAMARIND [CONDIMENT]; PALM SUGAR; PROCESSED WHEAT; WHEAT FLOUR; DRIED CORIANDER SEEDS.".

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