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Application Number:5097160
Status: Unknown
Class:30
Applicant:MANISH DUTT SHARMA S/O. SH. JWALA DUTT SHARMA PROPRIETOR OF M/S. VAISHNAVI ENTERPRISE
Filing Date:Fri, 20 Aug 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5097160
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in Class 30.
PublicationIn Journal No. 2016
Status Unknown
Applicant:MANISH DUTT SHARMA S/O. SH. JWALA DUTT SHARMA PROPRIETOR OF M/S. VAISHNAVI ENTERPRISE
Applicant Address4-YA-2, MONILEK MARG, JAWAHAR NAGAR, JAIPUR, RAJASTHAN, 302004 Proprietorship Firm
JurisdictionAHMEDABAD
AgentSECURE WORD SOLUTION
Agent AddressSF-12, JAIPUR ELECTRONIC MARKET, NEAR RIDDHI SIDDHI CIRCLE, GOPALPURA BYPASS, JAIPUR - 302018 (RAJASTHAN)

Frequently Asked Questions

Who is the owner of trademark application number 5097160?
The trademark application number 5097160 is owned by MANISH DUTT SHARMA S/O. SH. JWALA DUTT SHARMA PROPRIETOR OF M/S. VAISHNAVI ENTERPRISE.
Which class does trademark application number 5097160 belong to?
Trademark application number 5097160 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5097160?
The trademark agent associated with application number 5097160 is SECURE WORD SOLUTION.
Was trademark application number 5097160 published in the journal?
Yes, trademark application number 5097160 was published in Journal No. 2016.
What is trademark application number 5097160?
Trademark application number 5097160 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in Class 30.".

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