Application Number 5095443 (Class 30)
Application Number:5095443
Status: Unknown
Class:30
Applicant:TRIVENI ENGINEERING AND INDUSTRIES LTD.
Filing Date:Thu, 19 Aug 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5095443 |
| Nature/Scope of business | Sugar, Coloured Sugar, Sugar Cubes, Sugar Syrup, Sugar Powder, Bura, Khandsari, Gur, Shakkar, Castor Sugar, Brown Sugar, White Sugar, Icing Sugar, Granulated Sugar, Candy Sugar, Boiled Sugar, Caramelised Sugar, Fruit Sugar, Invert Sugar, Liquid Sugar, Sugar Paste, Palm Sugar and Turbinado Sugar. |
| Publication | In Journal No. 2017 |
| Status | Unknown |
| Applicant: | TRIVENI ENGINEERING AND INDUSTRIES LTD. |
| Applicant Address | Deoband District-Saharanpur, Uttar Pradesh-247554 A Company duly incorporated under the Companies Act, 1956 |
| Jurisdiction | DELHI |
| Agent | SINGH & SINGH LAW FIRM LLP |
| Agent Address | C-139, Defence Colony, New Delhi - 110024 |
Frequently Asked Questions
Who is the owner of trademark application number 5095443? ▾
The trademark application number 5095443 is owned by TRIVENI ENGINEERING AND INDUSTRIES LTD..
Which class does trademark application number 5095443 belong to? ▾
Trademark application number 5095443 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5095443? ▾
The trademark agent associated with application number 5095443 is SINGH & SINGH LAW FIRM LLP.
Was trademark application number 5095443 published in the journal? ▾
Yes, trademark application number 5095443 was published in Journal No. 2017.
What is trademark application number 5095443? ▾
Trademark application number 5095443 relates to "Sugar, Coloured Sugar, Sugar Cubes, Sugar Syrup, Sugar Powder, Bura, Khandsari, Gur, Shakkar, Castor Sugar, Brown Sugar, White Sugar, Icing Sugar, Granulated Sugar, Candy Sugar, Boiled Sugar, Caramelised Sugar, Fruit Sugar, Invert Sugar, Liquid Sugar, Sugar Paste, Palm Sugar and Turbinado Sugar.".
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