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Application Number 5093752 (Class 30)

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Application Number:5093752
Status:
Unknown
Class:30
Applicant: JULIET MARY AUSTINE BARBOZA PROPRIETOR OF ANDY & EVA'S SUPPLIES & SERVICES
Filing Date:Wed, 18 Aug 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5093752
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2018
Status
Unknown
Applicant: JULIET MARY AUSTINE BARBOZA PROPRIETOR OF ANDY & EVA'S SUPPLIES & SERVICES
Applicant AddressC-1104 BUILDING MANAVSTHAL HEIGHTS CHSL, OFF MILITARY ROAD NEAR ASHOK NAGAR MAROL ANDHERI EAST MUMBAI 400072 MAHARASHTRA THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5093752? ▾
The trademark application number 5093752 is owned by JULIET MARY AUSTINE BARBOZA PROPRIETOR OF ANDY & EVA'S SUPPLIES & SERVICES.
Which class does trademark application number 5093752 belong to? ▾
Trademark application number 5093752 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5093752? ▾
The trademark agent associated with application number 5093752 is NEWTON REGINALD.
Was trademark application number 5093752 published in the journal? ▾
Yes, trademark application number 5093752 was published in Journal No. 2018.
What is trademark application number 5093752? ▾
Trademark application number 5093752 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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