Application Number 5092338 (Class 30)
Application Number:5092338
Status:
Unknown
Class:30
Applicant: NOUSHAD KHAN A S PROPRIETOR OF SPICEBAY EXIM
Filing Date:Tue, 17 Aug 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5092338 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be used as applied.. |
| Publication | In Journal No. 2071 |
| Status | Unknown |
| Applicant: | NOUSHAD KHAN A S PROPRIETOR OF SPICEBAY EXIM |
| Applicant Address | KAKKATTUMMAL HOUSE , POONOOR UNNIKULAM , UNNIKULAM , KOZHIKODE , KERALA - 673574 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5092338? ▾
The trademark application number 5092338 is owned by NOUSHAD KHAN A S PROPRIETOR OF SPICEBAY EXIM.
Which class does trademark application number 5092338 belong to? ▾
Trademark application number 5092338 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5092338? ▾
The trademark agent associated with application number 5092338 is NEWTON REGINALD.
Was trademark application number 5092338 published in the journal? ▾
Yes, trademark application number 5092338 was published in Journal No. 2071.
What is trademark application number 5092338? ▾
Trademark application number 5092338 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be used as applied..".
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