Application Number 5089221 (Class 30)
Application Number:5089221
Status:
Unknown
Class:30
Applicant: RAUNAK ENTERPRISES
Filing Date:Sat, 14 Aug 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5089221 |
| Nature/Scope of business | CUSTARD POWDER, CORN FLOUR, BAKING POWDER, ICING SUGAR, ICING MIX, DRINKING CHOCOLATE, AJINOMOTO COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2138 |
| Status | Unknown |
| Applicant: | RAUNAK ENTERPRISES |
| Applicant Address | Q-41, Jai Mata Di Compound, Thane Bhiwandi Road, Kalher- 421 302, Maharashtra, India Partnership Firm |
| Jurisdiction | MUMBAI |
| Agent | G.S. RIJHWANI & CO. |
| Agent Address | 203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050 |
Frequently Asked Questions
Who is the owner of trademark application number 5089221? ▾
The trademark application number 5089221 is owned by RAUNAK ENTERPRISES.
Which class does trademark application number 5089221 belong to? ▾
Trademark application number 5089221 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5089221? ▾
The trademark agent associated with application number 5089221 is G.S. RIJHWANI & CO..
Was trademark application number 5089221 published in the journal? ▾
Yes, trademark application number 5089221 was published in Journal No. 2138.
What is trademark application number 5089221? ▾
Trademark application number 5089221 relates to "CUSTARD POWDER, CORN FLOUR, BAKING POWDER, ICING SUGAR, ICING MIX, DRINKING CHOCOLATE, AJINOMOTO COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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