Trademark Logo
Application Number:5089024
Status:
Unknown
Class:30
Filing Date:Sat, 14 Aug 2021
In Progress

Is this your trademark application?

"application #5089024" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

Get free status guidance

+91

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5089024
Nature/Scope of businessBEVERAGES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, PIZZA, PIES, SANDWICHES, FLAVOURINGS, OTHER THAN ESSENTIAL OILS, FOR FOOD OR BEVERAGES. CHOCOLATE-COATED NUTS, WHEAT PRODUCTS, BESAN, SUGER, TAPIOCA, SAGO, NAMKEEN, BISCUITS, PASTRY, CONFECTIONERY, SPICES, TEA, COFFEE, ARTIFICIAL COFFEE, SALT, ICE, ICE CREAM, MUSTERD, VINEGAR, HONEY, TREACLE, YEAST, BAKING POWDER, KACHARI, CORN, PUFFS, SNACKS, BAKERY, SWEETS, REDYMADE FOOD & DRINKS, MAIDA, SUJI, PULSES, SAGO, WHEAT, BESAN, PAPAD, SPICES, BREAD, NAMKEEN, BISCUITS, SALT, CAKES, POWDER MILK, JEERA, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK, CONFECTIONERY, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSLARD POWDER. CORN FLOUR POWDER. CURRY POWDER. MIX MASALA, GARAM MASALA, BAKING POWDER, VINEGAR, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SAUCES INCLUDED IN CLASS 30.
PublicationIn Journal No. 2106
Status
Unknown
Applicant: BAKELINE FOODS LLP
Applicant AddressOFFICE NO 214, ISCON MALL, NANA MAVA ROAD, RAJKOT, GUJARAT 360005 INDIA LIMITED LIABILITY PARTNERSHIP
JurisdictionAHMEDABAD
AgentDARSHIT NAVINBHAI AHYA
Agent AddressOFFICE NO.729, STAR PLAZA,PHULCHHAB CHOWK,RAJKOT-360002, GUJARAT..

Frequently Asked Questions

Who is the owner of trademark application number 5089024?
The trademark application number 5089024 is owned by BAKELINE FOODS LLP.
Which class does trademark application number 5089024 belong to?
Trademark application number 5089024 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5089024?
The trademark agent associated with application number 5089024 is DARSHIT NAVINBHAI AHYA.
Was trademark application number 5089024 published in the journal?
Yes, trademark application number 5089024 was published in Journal No. 2106.
What is trademark application number 5089024?
Trademark application number 5089024 relates to "BEVERAGES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, PIZZA, PIES, SANDWICHES, FLAVOURINGS, OTHER THAN ESSENTIAL OILS, FOR FOOD OR BEVERAGES. CHOCOLATE-COATED NUTS, WHEAT PRODUCTS, BESAN, SUGER, TAPIOCA, SAGO, NAMKEEN, BISCUITS, PASTRY, CONFECTIONERY, SPICES, TEA, COFFEE, ARTIFICIAL COFFEE, SALT, ICE, ICE CREAM, MUSTERD, VINEGAR, HONEY, TREACLE, YEAST, BAKING POWDER, KACHARI, CORN, PUFFS, SNACKS, BAKERY, SWEETS, REDYMADE FOOD & DRINKS, MAIDA, SUJI, PULSES, SAGO, WHEAT, BESAN, PAPAD, SPICES, BREAD, NAMKEEN, BISCUITS, SALT, CAKES, POWDER MILK, JEERA, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK, CONFECTIONERY, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSLARD POWDER. CORN FLOUR POWDER. CURRY POWDER. MIX MASALA, GARAM MASALA, BAKING POWDER, VINEGAR, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SAUCES INCLUDED IN CLASS 30.".

File Trademark at Just ₹1,499 + Govt Fees

Get your trademark registered with expert guidance. Limited time offer!

File Now
Expert Consultation
Quick Processing
100% Support
Free Report

Get Detailed Trademark Report

Comprehensive analysis of your trademark search delivered to your phone

+91

What you'll get:

  • Complete trademark analysis
  • Conflict assessment
  • Registration guidance
15,000+Trademarks Filed
98%Success Rate
Govt Authorized
ISO Certified