Application Number 5079935 (Class 30)
Application Number:5079935
Status:
Unknown
Class:30
Applicant: GAURAV MANCHANDA
Filing Date:Mon, 09 Aug 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5079935 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations Made From Cereals, Bread, Namkeen, Bhujia, Papad, Chips, Flour And Preparations Made From Cereals, Pastry And Confectionery, Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 2140 |
| Status | Unknown |
| Applicant: | GAURAV MANCHANDA |
| Applicant Address | 38 A, POCKET 1 , MAYUR VIHAR PHASE 1, CHILLA SARODA KHADAR, PATPARGANJ, EAST DELHI-110091 Sole Proprietor |
| Jurisdiction | DELHI |
| Agent | NEETA MASAND |
| Agent Address | 216, Commerce House, Nagindas Master Road, (Meadows Street) Fort -400023 |
Frequently Asked Questions
Who is the owner of trademark application number 5079935? ▾
The trademark application number 5079935 is owned by GAURAV MANCHANDA.
Which class does trademark application number 5079935 belong to? ▾
Trademark application number 5079935 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5079935? ▾
The trademark agent associated with application number 5079935 is NEETA MASAND.
Was trademark application number 5079935 published in the journal? ▾
Yes, trademark application number 5079935 was published in Journal No. 2140.
What is trademark application number 5079935? ▾
Trademark application number 5079935 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations Made From Cereals, Bread, Namkeen, Bhujia, Papad, Chips, Flour And Preparations Made From Cereals, Pastry And Confectionery, Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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