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Application Number:5070954
Status:
Unknown
Class:30
Filing Date:Mon, 02 Aug 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5070954
Nature/Scope of businessSPICES, CURRY SPICES,BAKING SPICES, NOODLES,PASTA, COFFEE , TEA, COCOA, SUGAR, RICE, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY.: HONEY; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR , TOMATO-BASED SAUCES , WAFFLES, FRUIT COULIS (SAUCES), PAPAD (CEREAL BASED SNACKS), GARLIC PASTE [CONDIMENT], GINGER PASTE [CONDIMENT] The mark should be used as a whole
PublicationIn Journal No. 2022
Status
Unknown
Applicant: AURA INDUSTRIES
Applicant Address602, 6TH FLOOR, LAXMI DEEP BUILDING,DISTRICT CENTRE,LAXMI NAGAR DELHI- 110092 PARTNERSHIP FIRM
JurisdictionDELHI
AgentPURI & PURI (ADVOCATES)
Agent Address4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6

Frequently Asked Questions

Who is the owner of trademark application number 5070954?
The trademark application number 5070954 is owned by AURA INDUSTRIES.
Which class does trademark application number 5070954 belong to?
Trademark application number 5070954 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5070954?
The trademark agent associated with application number 5070954 is PURI & PURI (ADVOCATES).
Was trademark application number 5070954 published in the journal?
Yes, trademark application number 5070954 was published in Journal No. 2022.
What is trademark application number 5070954?
Trademark application number 5070954 relates to "SPICES, CURRY SPICES,BAKING SPICES, NOODLES,PASTA, COFFEE , TEA, COCOA, SUGAR, RICE, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY.: HONEY; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR , TOMATO-BASED SAUCES , WAFFLES, FRUIT COULIS (SAUCES), PAPAD (CEREAL BASED SNACKS), GARLIC PASTE [CONDIMENT], GINGER PASTE [CONDIMENT] The mark should be used as a whole".

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